Breakfast Burrito
Packaged product Repas et plats RealGood
Breakfast Burrito contains 218 kcal per 100 g. A serving, 1 burrito, 170 g (170 g) provides about 370 kcal.
Roughly 55 % of its calories come from fat, with 23 % from carbohydrates and 22 % from protein (estimated with general energy factors).
That is close to the median for repas et plats on FoodFactly (238 kcal per 100 g).
100 g provides 16 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 218 kcal | |
| Total fat L | 15,3 g | 20 % |
| Saturated fat L | 7,1 g | 35 % |
| Trans fat L | 0 g | |
| Cholesterol L | 132 mg | 44 % |
| Sodium L | 624 mg | 27 % |
| Total carbohydrates L | 14,1 g | 5 % |
| Dietary fiber L | 9,4 g | 34 % |
| Total sugars L | 0 g | |
| Protein L | 13,5 g | 27 % |
| Calcium L | 206 mg | 16 % |
| Fer L | 1 mg | 6 % |
| Potassium L | 382 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 23 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13,5 gabove the median for repas et plats (median 10 g)
- Fiber9,4 gin the top quarter of repas et plats (median 1,7 g)
- Sugars0 gin the lowest quarter of repas et plats (median 2,6 g)
- Fat15,3 gin the top quarter of repas et plats (median 8,2 g)
- Saturated fat7,1 gin the top quarter of repas et plats (median 2,7 g)
- Sodium624 mgin the top quarter of repas et plats (median 425 mg)
- Protein per 100 kcal6,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- RealGood
- Barcode
- 0850049384803
- Label serving
- 1 burrito (170 g)
- Category
- Repas et plats
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Salsa Verde Burrito San Clemente | 218 | 13,5 g | 21,8 g | 7,6 g |
| Meal-Grilled Salmon, Potato Farm Boy | 218 | 11,5 g | 9,4 g | 15 g |
| Chicken Mozzarella Pizza Vital | 218 | 19,4 g | 14,7 g | 8,2 g |
| Big Americans Airfryer Pizza Snack Beef Pepperoni Dr. Oetker | 218 | 10,2 g | 19,6 g | 11,3 g |
| Monica’s Breakfast Burrito Everytable | 218 | 9,2 g | 23,1 g | 9,5 g |
| Pork And Cabbage Dumpling Prime Food | 218 | 10,9 g | 27,9 g | 8,2 g |
| Lorenzo Pizza Salami Pizza Lorenzo | 218 | 10,5 g | 26,8 g | 7,6 g |
| Gluten Free Steak Burgers Kelly’s Butchers | 218 | 18 g | 5 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Breakfast Burrito?
100 g of Breakfast Burrito has 218 kcal. Serving, 1 burrito, 170 g (170 g): about 370 kcal.
Is Breakfast Burrito high in protein?
Breakfast Burrito contains 13,5 g of protein per 100 g (27 % of the 50 g Daily Value), or 23 g in serving, 1 burrito, 170 g (170 g). About 22 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 10 g).
How many carbs are in Breakfast Burrito?
Breakfast Burrito has 14,1 g of total carbohydrates per 100 g, including 9,4 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Breakfast Burrito?
Breakfast Burrito contains 15,3 g of fat per 100 g, of which 7,1 g is saturated (35 % of the Daily Value).
What vitamins and minerals does Breakfast Burrito contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Breakfast Burrito?
100 g contains 624 mg of sodium, 27 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850049384803. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.