Breakfast Biscuits Choco

Packaged product Sucres et desserts Koestlin

Breakfast Biscuits Choco contains 470 kcal per 100 g. A serving, 40 g (40 g) provides about 188 kcal.

Roughly 59 % of its calories come from carbohydrates, with 33 % from fat and 8 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (491 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Breakfast Biscuits Choco by Koestlin, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
470kcal per 100 g
9,2 gprotein
69 gcarbohydrates
17 gfat
188kcal in serving, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 470 kcal
Total fat L 17 g 22 %
Saturated fat L 8,3 g 42 %
Sodium L 172 mg 7 %
Total carbohydrates L 69 g 25 %
Dietary fiber L 0 g 0 %
Total sugars L 22 g
Added sugars L 2,5 g 5 %
Protein L 9,2 g 18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 59 %Fat: 33 %470kcal / 100 g
  • Protein 8 %
  • Carbohydrates 59 %
  • Fat 33 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,2 gin the top quarter of sucres et desserts (median 6,5 g)
  • Fiber0 gin the lowest quarter of sucres et desserts (median 3,4 g)
  • Sugars22 gin the lowest quarter of sucres et desserts (median 31,1 g)
  • Fat17 gin the lowest quarter of sucres et desserts (median 23,3 g)
  • Saturated fat8,3 gbelow the median for sucres et desserts (median 12 g)
  • Sodium172 mgbelow the median for sucres et desserts (median 200 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Koestlin
Barcode
3856014113543
Quantity
4 x 40 g
Label serving
40 g
Category
Biscuits de chocolat
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

cereals 40% wholemeal WHEAT flour, OAT flakes, wholegrain BARLEY flour, wholegrain RYE flour, wholegrain WHEAT SPELT flour, WHEAT flour, sugar, palm fat, chocolate pieces 5% sugar, cocoa mass, cocoa butter, emulsifier: SOY lecithin, fat reduced cocoa powder 3%, skimmed MILK powder, raising agents: ammonium carbonates, sodium carbonates; salt, flavouring, emulsifier: SOY lecithin, acidity regulator diphosphates. In chocolate cocoa solids: 44% minimum.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AvoineFarine de froment (blé)SucreBeurre de cacaoSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Breakfast Biscuits Choco?

100 g of Breakfast Biscuits Choco has 470 kcal. Serving, 40 g (40 g): about 188 kcal.

How much protein is in Breakfast Biscuits Choco?

Breakfast Biscuits Choco contains 9,2 g of protein per 100 g (18 % of the 50 g Daily Value), or 3,7 g in serving, 40 g (40 g). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 6,5 g).

How many carbs are in Breakfast Biscuits Choco?

Breakfast Biscuits Choco has 69 g of total carbohydrates per 100 g, including 0 g of fiber and 22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Breakfast Biscuits Choco?

Breakfast Biscuits Choco contains 17 g of fat per 100 g, of which 8,3 g is saturated (42 % of the Daily Value).

How much sodium is in Breakfast Biscuits Choco?

100 g contains 172 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3856014113543. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.