Breakfast À Déjeuner

Packaged product Autres aliments Marc Angelo

Breakfast À Déjeuner contains 296 kcal per 100 g. A serving, 3 sausages, 81 g (81 g) provides about 240 kcal.

Roughly 78 % of its calories come from fat, with 21 % from protein and 2 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

100 g provides 11 % of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Breakfast À Déjeuner by Marc Angelo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
296kcal per 100 g
14,8 gprotein
1,2 gcarbohydrates
24,7 gfat
240kcal in serving, 3 sausages, 81 g (81 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 296 kcal
Total fat L 24,7 g 32 %
Saturated fat L 8,6 g 43 %
Trans fat L 0,12 g
Cholesterol L 67,9 mg 23 %
Sodium L 642 mg 28 %
Total carbohydrates L 1,2 g 0,4 %
Dietary fiber L 0 g 0 %
Total sugars L 1,2 g
Protein L 14,8 g 30 %
Calcium L 12,3 mg0,9 %
Fer L 0,93 mg5 %
Potassium L 494 mg11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 2 %Fat: 78 %296kcal / 100 g
  • Protein 21 %
  • Carbohydrates 2 %
  • Fat 78 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium11 %Fer5 %Calcium0,9 %

Nutritional insights

  • Protein14,8 gabove the median for autres aliments (median 7 g)
  • Fiber0 gin the lowest quarter of autres aliments (median 1,9 g)
  • Sugars1,2 gbelow the median for autres aliments (median 3,4 g)
  • Fat24,7 gin the top quarter of autres aliments (median 6,5 g)
  • Saturated fat8,6 gin the top quarter of autres aliments (median 1,9 g)
  • Sodium642 mgin the top quarter of autres aliments (median 240 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marc Angelo
Barcode
0627907121081
Label serving
3 sausages (81 g)
Category
Autres aliments

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Breakfast À Déjeuner?

100 g of Breakfast À Déjeuner has 296 kcal. Serving, 3 sausages, 81 g (81 g): about 240 kcal.

Is Breakfast À Déjeuner high in protein?

Breakfast À Déjeuner contains 14,8 g of protein per 100 g (30 % of the 50 g Daily Value), or 12 g in serving, 3 sausages, 81 g (81 g). About 21 % of its calories come from protein. Compared with other autres aliments, that is above the median (median 7 g).

How many carbs are in Breakfast À Déjeuner?

Breakfast À Déjeuner has 1,2 g of total carbohydrates per 100 g, including 0 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Breakfast À Déjeuner?

Breakfast À Déjeuner contains 24,7 g of fat per 100 g, of which 8,6 g is saturated (43 % of the Daily Value).

What vitamins and minerals does Breakfast À Déjeuner contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Breakfast À Déjeuner?

100 g contains 642 mg of sodium, 28 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0627907121081. License: ODbL 1.0 (Open Food Facts). Source record dated 20 juin 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.