Breaded Jumpo Chicken Burger
Packaged product Repas et plats Nabil
Breaded Jumpo Chicken Burger contains 230 kcal per 100 g. A serving, 1 burger, 100 g (100 g) provides about 230 kcal.
Roughly 42 % of its calories come from carbohydrates, with 29 % from fat and 29 % from protein (estimated with general energy factors).
That is close to the median for repas et plats on FoodFactly (238 kcal per 100 g).
100 g provides 16 % of the Daily Value for Vitamine A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 230 kcal | |
| Total fat L | 7,2 g | 9 % |
| Saturated fat L | 1,9 g | 10 % |
| Trans fat L | 0,06 g | |
| Cholesterol L | 518 mg | 173 % |
| Sodium L | 511 mg | 22 % |
| Total carbohydrates L | 23 g | 8 % |
| Dietary fiber L | 4,1 g | 15 % |
| Total sugars | not reported | |
| Protein L | 16 g | 32 % |
| Vitamine A L | 143 µg | 16 % |
| Vitamine D L | 0,09 µg | 0,5 % |
| Calcium L | 70 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29 %
- Carbohydrates 42 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16 gin the top quarter of repas et plats (median 10 g)
- Fiber4,1 gin the top quarter of repas et plats (median 1,7 g)
- Fat7,2 gbelow the median for repas et plats (median 8,2 g)
- Saturated fat1,9 gbelow the median for repas et plats (median 2,7 g)
- Sodium511 mgabove the median for repas et plats (median 425 mg)
- Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nabil
- Barcode
- 6251010170465
- Label serving
- 1 burger (100 g)
- Category
- Repas et plats
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 2 Katsu Butternut Burgers By sainsbury's | 230 | 7,6 g | 23,6 g | 10,2 g |
| The Chick’N Burger Co Op | 230 | 14 g | 21 g | 9,9 g |
| Végétarische chicken-style burger Quorn | 230 | 14,6 g | 18,8 g | 9,5 g |
| Cauliflower pizza bowl Tattooed Chef | 230 | 14 g | 19 g | 12 g |
| Beef steak burgers Asda | 230 | 24 g | 2,2 g | 14 g |
| Pizza kebab Leclerc | 230 | 11 g | 31 g | 6,5 g |
| Vegetable fried rice Trader Joe’s | 230 | 6 g | 45 g | 2,5 g |
| Butternut squash and caremalised onion pizza By sainsbury's | 230 | 2 g | 34,7 g | 8,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Breaded Jumpo Chicken Burger?
100 g of Breaded Jumpo Chicken Burger has 230 kcal. Serving, 1 burger, 100 g (100 g): about 230 kcal.
Is Breaded Jumpo Chicken Burger high in protein?
Breaded Jumpo Chicken Burger contains 16 g of protein per 100 g (32 % of the 50 g Daily Value), or 16 g in serving, 1 burger, 100 g (100 g). About 29 % of its calories come from protein. Compared with other repas et plats, that is among the highest quarter (median 10 g).
How many carbs are in Breaded Jumpo Chicken Burger?
Breaded Jumpo Chicken Burger has 23 g of total carbohydrates per 100 g, including 4,1 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Breaded Jumpo Chicken Burger?
Breaded Jumpo Chicken Burger contains 7,2 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).
What vitamins and minerals does Breaded Jumpo Chicken Burger contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Breaded Jumpo Chicken Burger?
100 g contains 511 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 août 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6251010170465. License: ODbL 1.0 (Open Food Facts). Source record dated 30 août 2024. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.