Breadcrumb Artisan Crust

Packaged product Pain et produits cuits au four

Breadcrumb Artisan Crust contains 288 kcal per 100 g.

Roughly 51 % of its calories come from fat, with 29 % from carbohydrates and 21 % from protein (estimated with general energy factors).

That is close to the median for pain et produits cuits au four on FoodFactly (282 kcal per 100 g).

100 g provides 19 % of the Daily Value for calcium and 11 % of the Daily Value for fer.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Breadcrumb Artisan Crust, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
288kcal per 100 g
14,4 gprotein
20,1 gcarbohydrates
15,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 288 kcal
Total fat L 15,8 g 20 %
Saturated fat L 7,2 g 36 %
Cholesterol L 36 mg 12 %
Sodium L 626 mg 27 %
Total carbohydrates L 20,1 g 7 %
Dietary fiber L 1,4 g 5 %
Total sugars L 2,9 g
Protein L 14,4 g 29 %
Vitamine C L 4,3 mg5 %
Calcium L 252 mg19 %
Fer L 1,9 mg11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 29 %Fat: 51 %288kcal / 100 g
  • Protein 21 %
  • Carbohydrates 29 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium19 %Fer11 %Vitamine C5 %

Nutritional insights

  • Protein14,4 gin the top quarter of pain et produits cuits au four (median 8 g)
  • Fiber1,4 gbelow the median for pain et produits cuits au four (median 2,3 g)
  • Sugars2,9 gbelow the median for pain et produits cuits au four (median 3,9 g)
  • Fat15,8 gin the top quarter of pain et produits cuits au four (median 7 g)
  • Saturated fat7,2 gin the top quarter of pain et produits cuits au four (median 1,6 g)
  • Sodium626 mgin the top quarter of pain et produits cuits au four (median 409 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L540 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 281 kcal288 kcal
Protein 14,4 g14,4 g
Carbohydrates 20,1 g20,1 g
Fat 15,8 gn/a
Fiber 1,4 gn/a
Sugars 2,9 g2,9 g
Sodium 633 mg626 mg

Product details

Barcode
0039131169867
Category
Pain et produits cuits au four

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Breadcrumb Artisan Crust?

100 g of Breadcrumb Artisan Crust has 288 kcal.

Is Breadcrumb Artisan Crust high in protein?

Breadcrumb Artisan Crust contains 14,4 g of protein per 100 g (29 % of the 50 g Daily Value). About 21 % of its calories come from protein. Compared with other pain et produits cuits au four, that is among the highest quarter (median 8 g).

How many carbs are in Breadcrumb Artisan Crust?

Breadcrumb Artisan Crust has 20,1 g of total carbohydrates per 100 g, including 1,4 g of fiber and 2,9 g of sugars.

How much fat is in Breadcrumb Artisan Crust?

Breadcrumb Artisan Crust contains 15,8 g of fat per 100 g, of which 7,2 g is saturated (36 % of the Daily Value).

What vitamins and minerals does Breadcrumb Artisan Crust contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (19 % DV) and fer (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Breadcrumb Artisan Crust?

100 g contains 626 mg of sodium, 27 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 27 mai 2025. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2281940. License: CC0 1.0 (U.S. public domain). Source record dated 19 novembre 2020. Imported 6 novembre 2026.
  • Open Food Facts, record 0039131169867. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mai 2025. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.