Uncured Pepperoni Rich, Flavorful Sauce Made From Vine-Ripened Tomatoes Topped With Mozzarella And Provolone Cheeses With Uncured Pepperoni And Parsley On A Crunchy Breadcrumb Artisan Crust Pizza, Uncured Pepperoni
Packaged product Repas et plats BELLATORIA
Uncured Pepperoni Rich, Flavorful Sauce Made From Vine-Ripened Tomatoes Topped With Mozzarella And Provolone Cheeses With Uncured Pepperoni And Parsley On A Crunchy Breadcrumb Artisan Crust Pizza, Uncured Pepperoni contains 281 kcal per 100 g. A typical serving of 0.25 pizza (121 g) provides about 340 kcal.
Roughly 49 % of its calories come from fat, with 31 % from carbohydrates and 20 % from protein (estimated with general energy factors).
That is more energy than the typical item in repas et plats on FoodFactly, where the median is 238 kcal per 100 g across 931 products.
100 g provides 19 % of the Daily Value for calcium and 12 % of the Daily Value for fer.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 281 kcal | |
| Total fat L | 15,7 g | 20 % |
| Saturated fat L | 7,4 g | 37 % |
| Cholesterol L | 33 mg | 11 % |
| Sodium L | 603 mg | 26 % |
| Total carbohydrates L | 22,3 g | 8 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 3,3 g | |
| Protein L | 14 g | 28 % |
| Vitamine C L | 5 mg | 6 % |
| Calcium L | 248 mg | 19 % |
| Fer L | 2,2 mg | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 31 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14 gin the top quarter of repas et plats (median 10,2 g)
- Fiber1,7 gabove the median for repas et plats (median 1,4 g)
- Sugars3,3 gin the top quarter of repas et plats (median 2,4 g)
- Fat15,7 gin the top quarter of repas et plats (median 10,3 g)
- Saturated fat7,4 gin the top quarter of repas et plats (median 4,3 g)
- Sodium603 mgin the top quarter of repas et plats (median 523 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 620 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 281 kcal | 281 kcal |
| Protein | 14 g | 14 g |
| Carbohydrates | 22,3 g | 22,3 g |
| Fat | 14,9 g | 15,7 g |
| Fiber | 1,7 g | 1,7 g |
| Sugars | 3,3 g | 3,3 g |
| Sodium | 612 mg | 603 mg |
Product details
- Brand
- BELLATORIA
- Barcode
- 0039131169874
- Label serving
- 0.25 pizza
- Category
- Pizza
Ingredients
CRUST (WHEAT FLOUR, WATER, BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), OLIVE OIL, SUGAR, YEAST, SALT, NON-FAT DRY MILK, CORNMEAL, GRANULATED GARLIC), SAUCE (TOMATO PUREE, WATER, TOMATO PASTE, SEASONING [SALT, SPICES, SUGAR, GARLIC POWDER], EXTRA VIRGIN OLIVE OIL), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), UNCURED PEPPERONI NO NITRITES OR NITRATES ADDED EXCEPT FOR THOSE NATURALLY OCCURRING IN CELERY JUICE POWDER (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF WATER, SPICE, SEASONING [CANE SUGAR, CELERY JUICE POWDER], SEASONING [EXTRACTIVES OF PAPRIKA, NATURAL SPICE EXTRACTIVES], LACTIC ACID STARTER CULTURE), PARSLEY.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Sausage & Pepperoni Pizza, Sausage & Pepperoni ROSATI'S | 281 | 13,7 g | 14,1 g | 18,5 g |
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| Traditional Thin Crust Cheese Pizza, Cheese UNO | 281 | 12,3 g | 29,4 g | 12,3 g |
| Pepperoni Rosa Uncured Pepperoni & Creamy Rosa Sauce, Mozzarella, Parmesan & Basil Mini Calzones, Pepperoni Rosa URBAN PIE PIZZA CO. | 282 | 12,9 g | 24,7 g | 14,1 g |
| Sausage Mozzaerlla, Sausage & Tomato Sauce In A Golden Crust Pizza Bites, Sausage SNOW DAYS | 282 | 8,2 g | 35,3 g | 11,8 g |
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| Four Cheese Gluten-Free Crust Pizza With Tomato Sauce And A Blend Of Non-Smoked Provolone, Asiago, Parmesan, And Romano Cheeses, Four Cheese MEIJER | 282 | 8,1 g | 30,6 g | 14,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Uncured Pepperoni Rich, Flavorful Sauce Made From Vine-Ripened Tomatoes Topped With Mozzarella And Provolone Cheeses With Uncured Pepperoni And Parsley On A Crunchy Breadcrumb Artisan Crust Pizza, Uncured Pepperoni?
100 g of Uncured Pepperoni Rich, Flavorful Sauce Made From Vine-Ripened Tomatoes Topped With Mozzarella And Provolone Cheeses With Uncured Pepperoni And Parsley On A Crunchy Breadcrumb Artisan Crust Pizza, Uncured Pepperoni has 281 kcal. 0.25 pizza (121 g): about 340 kcal.
Is Uncured Pepperoni Rich, Flavorful Sauce Made From Vine-Ripened Tomatoes Topped With Mozzarella And Provolone Cheeses With Uncured Pepperoni And Parsley On A Crunchy Breadcrumb Artisan Crust Pizza, Uncured Pepperoni high in protein?
Uncured Pepperoni Rich, Flavorful Sauce Made From Vine-Ripened Tomatoes Topped With Mozzarella And Provolone Cheeses With Uncured Pepperoni And Parsley On A Crunchy Breadcrumb Artisan Crust Pizza, Uncured Pepperoni contains 14 g of protein per 100 g (28 % of the 50 g Daily Value), or 16,9 g in 0.25 pizza (121 g). About 20 % of its calories come from protein. Compared with other repas et plats, that is among the highest quarter (median 10,2 g).
How many carbs are in Uncured Pepperoni Rich, Flavorful Sauce Made From Vine-Ripened Tomatoes Topped With Mozzarella And Provolone Cheeses With Uncured Pepperoni And Parsley On A Crunchy Breadcrumb Artisan Crust Pizza, Uncured Pepperoni?
Uncured Pepperoni Rich, Flavorful Sauce Made From Vine-Ripened Tomatoes Topped With Mozzarella And Provolone Cheeses With Uncured Pepperoni And Parsley On A Crunchy Breadcrumb Artisan Crust Pizza, Uncured Pepperoni has 22,3 g of total carbohydrates per 100 g, including 1,7 g of fiber and 3,3 g of sugars.
How much fat is in Uncured Pepperoni Rich, Flavorful Sauce Made From Vine-Ripened Tomatoes Topped With Mozzarella And Provolone Cheeses With Uncured Pepperoni And Parsley On A Crunchy Breadcrumb Artisan Crust Pizza, Uncured Pepperoni?
Uncured Pepperoni Rich, Flavorful Sauce Made From Vine-Ripened Tomatoes Topped With Mozzarella And Provolone Cheeses With Uncured Pepperoni And Parsley On A Crunchy Breadcrumb Artisan Crust Pizza, Uncured Pepperoni contains 15,7 g of fat per 100 g, of which 7,4 g is saturated (37 % of the Daily Value).
What vitamins and minerals does Uncured Pepperoni Rich, Flavorful Sauce Made From Vine-Ripened Tomatoes Topped With Mozzarella And Provolone Cheeses With Uncured Pepperoni And Parsley On A Crunchy Breadcrumb Artisan Crust Pizza, Uncured Pepperoni contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (19 % DV) and fer (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Uncured Pepperoni Rich, Flavorful Sauce Made From Vine-Ripened Tomatoes Topped With Mozzarella And Provolone Cheeses With Uncured Pepperoni And Parsley On A Crunchy Breadcrumb Artisan Crust Pizza, Uncured Pepperoni?
100 g contains 603 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 19 novembre 2020. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0039131169874. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2023. Imported 6 novembre 2026.
- USDA FoodData Central: Branded Foods, record 2312571. License: CC0 1.0 (U.S. public domain). Source record dated 19 novembre 2020. Imported 6 novembre 2026.
Last updated: . Source description: "UNCURED PEPPERONI RICH, FLAVORFUL SAUCE MADE FROM VINE-RIPENED TOMATOES TOPPED WITH MOZZARELLA AND PROVOLONE CHEESES WITH UNCURED PEPPERONI AND PARSLEY ON A CRUNCHY BREADCRUMB ARTISAN CRUST PIZZA, UNCURED PEPPERONI". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.