Brause Pops
Packaged product Sucres et desserts SADEX
Brause Pops contains 365 kcal per 100 g. A serving, 40 g (40 g) provides about 146 kcal.
Roughly 98 % of its calories come from carbohydrates, with 1 % from fat and 0,2 % from protein (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 365 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 366 mg | 16 % |
| Total carbohydrates L | 87 g | 32 % |
| Dietary fiber | not reported | |
| Total sugars L | 45 g | |
| Added sugars L | 34,6 g | 69 % |
| Protein L | 0,2 g | 0,4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,2 %
- Carbohydrates 98 %
- Fat 1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal0,055 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- SADEX
- Barcode
- 4004806510127
- Quantity
- 40g
- Label serving
- 40 g
- Category
- oblaten
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Maisstärke, Dextrose, Zucker, Säuerungsmittel: Citronensäure, Äpfelsäure; Säureregulator: Natriumhydrogen carbonat; Emulgator: SOJAlecithine; Trennmittel: Siliciumdioxid; Färberdistelextrakt; Farbstoff: Betenrot, Paprikaextrakt, Indigokarmin; Natürliches Aroma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sucre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Backoblaten Aldi | 363 | 9 g | 78 g | 1,1 g |
| Back Oblaten Küchle | 363 | 9 g | 78 g | 1,1 g |
| Knabber Esspapier Küchle | 363 | 9 g | 78 g | 1,1 g |
| Backoblaten rund Backfee | 363 | 9 g | 78 g | 0,9 g |
| Śląskie oblaty czosnkowe Visa Bell | 388 | 11,7 g | 76,8 g | 3,2 g |
| Śląskie Oblaty Kawowe Śląskie Oblaty | 416 | 10,4 g | 78,7 g | 5,9 g |
| Śląskie oblaty cebulowe Visa Bell | 419 | 11,2 g | 72,8 g | 8,7 g |
| Oblaty Visa Bell | 420 | 10,8 g | 74,6 g | 7,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brause Pops?
100 g of Brause Pops has 365 kcal. Serving, 40 g (40 g): about 146 kcal.
How much protein is in Brause Pops?
Brause Pops contains 0,2 g of protein per 100 g (0,4 % of the 50 g Daily Value), or 0,08 g in serving, 40 g (40 g). About 0,2 % of its calories come from protein.
How many carbs are in Brause Pops?
Brause Pops has 87 g of total carbohydrates per 100 g, including 45 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brause Pops?
Brause Pops contains 0,5 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Brause Pops?
100 g contains 366 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4004806510127. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.