Brause Pops
Packaged product Süßigkeiten und Desserts SADEX
Brause Pops contains 365 kcal per 100 g. A Serving, 40 g (40 g) provides about 146 kcal.
Roughly 98 % of its calories come from carbohydrates, with 1 % from fat and 0,2 % from protein (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 365 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 366 mg | 16 % |
| Total carbohydrates L | 87 g | 32 % |
| Dietary fiber | not reported | |
| Total sugars L | 45 g | |
| Added sugars L | 34,6 g | 69 % |
| Protein L | 0,2 g | 0,4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,2 %
- Carbohydrates 98 %
- Fat 1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal0,055 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- SADEX
- Barcode
- 4004806510127
- Quantity
- 40g
- Label serving
- 40 g
- Category
- oblaten
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Maisstärke, Dextrose, Zucker, Säuerungsmittel: Citronensäure, Äpfelsäure; Säureregulator: Natriumhydrogen carbonat; Emulgator: SOJAlecithine; Trennmittel: Siliciumdioxid; Färberdistelextrakt; Farbstoff: Betenrot, Paprikaextrakt, Indigokarmin; Natürliches Aroma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Zucker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Backoblaten Aldi | 363 | 9 g | 78 g | 1,1 g |
| Back Oblaten Küchle | 363 | 9 g | 78 g | 1,1 g |
| Knabber Esspapier Küchle | 363 | 9 g | 78 g | 1,1 g |
| Backoblaten rund Backfee | 363 | 9 g | 78 g | 0,9 g |
| Śląskie oblaty czosnkowe Visa Bell | 388 | 11,7 g | 76,8 g | 3,2 g |
| Śląskie Oblaty Kawowe Śląskie Oblaty | 416 | 10,4 g | 78,7 g | 5,9 g |
| Śląskie oblaty cebulowe Visa Bell | 419 | 11,2 g | 72,8 g | 8,7 g |
| Oblaty Visa Bell | 420 | 10,8 g | 74,6 g | 7,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brause Pops?
100 g of Brause Pops has 365 kcal. Serving, 40 g (40 g): about 146 kcal.
How much protein is in Brause Pops?
Brause Pops contains 0,2 g of protein per 100 g (0,4 % of the 50 g Daily Value), or 0,08 g in Serving, 40 g (40 g). About 0,2 % of its calories come from protein.
How many carbs are in Brause Pops?
Brause Pops has 87 g of total carbohydrates per 100 g, including 45 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brause Pops?
Brause Pops contains 0,5 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Brause Pops?
100 g contains 366 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4004806510127. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.