Bouillon legumes
Packaged product Légumes Knorr
Bouillon legumes contains 29 kcal per 100 g. A serving, 250 ml, 250 millil (250 g) provides about 73 kcal.
Roughly 67 % of its calories come from carbohydrates, with 17 % from protein and 16 % from fat (estimated with general energy factors).
That is more energy than the typical item in légumes on FoodFactly, where the median is 6 kcal per 100 g across 62 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 29 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 232 mg | 10 % |
| Total carbohydrates L | 4,8 g | 2 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 0,5 g | |
| Protein L | 1,2 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 67 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,2 gabove the median for légumes (median 0,5 g)
- Saturated fat0,3 gabove the median for légumes (median 0,2 g)
- Sodium232 mgin the lowest quarter of légumes (median 436 mg)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Knorr
- Barcode
- 8720182469809
- Quantity
- 160 g
- Label serving
- 250 ml (250 Millil)
- Category
- Bouillons de légumes déshydratés
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pâtes : 60% (semoule de BLÉ dur), extrait de levure, amidon de pomme de terre, graisse de palme, sel iodé, oignon³ : 3,4%, sel, ail³, carotte³ : 1,5%, épices et aromates (persil³, fenugrec, graines de CÉLERI, noix de muscade, racine de livèche, poivre, curcuma). Peut contenir : autres céréales contenant du gluten, lait, moutarde, œuf, soja. ³Ingrédients issus de l'agriculture durable : 7,1%.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Groenten Légumes bouillon Kania | 10 | 0,5 g | 0,5 g | 0,5 g |
| Gemüse-Bouillonwürfel Migros | 10 | 0,5 g | 0,5 g | 0,5 g |
| Bouillon légumes Your Organic Nature | 9 | 0,2 g | 0,8 g | 0,5 g |
| Bouillon - Légumes Knorr | 6 | 0,5 g | 0,7 g | 0,5 g |
| Gemüse Bouillon Paste Knorr | 6 | 0,5 g | 0,5 g | 0,5 g |
| Bouillon de légume Migros | 6 | 0,5 g | 0,5 g | 0,5 g |
| Knorr Bouillon de Légumes 15 Tablettes Offre Saisonnière Knorr | 6 | 0,5 g | 0,5 g | 0,5 g |
| Bouillon de légumes méditerranéens Knorr | 6 | 0,5 g | 0,7 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bouillon legumes?
100 g of Bouillon legumes has 29 kcal. Serving, 250 ml, 250 millil (250 g): about 73 kcal.
How much protein is in Bouillon legumes?
Bouillon legumes contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value), or 3 g in serving, 250 ml, 250 millil (250 g). About 17 % of its calories come from protein. Compared with other légumes, that is above the median (median 0,5 g).
How many carbs are in Bouillon legumes?
Bouillon legumes has 4,8 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bouillon legumes?
Bouillon legumes contains 0,5 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Bouillon legumes?
100 g contains 232 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8720182469809. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.