Bouillon legumes
Packaged product Grønsager Knorr
Bouillon legumes contains 29 kcal per 100 g. A serving, 250 ml, 250 millil (250 g) provides about 73 kcal.
Roughly 67 % of its calories come from carbohydrates, with 17 % from protein and 16 % from fat (estimated with general energy factors).
That is more energy than the typical item in grønsager on FoodFactly, where the median is 6 kcal per 100 g across 62 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 29 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 232 mg | 10 % |
| Total carbohydrates L | 4,8 g | 2 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 0,5 g | |
| Protein L | 1,2 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 67 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,2 gabove the median for grønsager (median 0,5 g)
- Saturated fat0,3 gabove the median for grønsager (median 0,2 g)
- Sodium232 mgin the lowest quarter of grønsager (median 436 mg)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Knorr
- Barcode
- 8720182469809
- Quantity
- 160 g
- Label serving
- 250 ml (250 Millil)
- Category
- Dehydrerede vegetabilske bouilloner
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pâtes : 60% (semoule de BLÉ dur), extrait de levure, amidon de pomme de terre, graisse de palme, sel iodé, oignon³ : 3,4%, sel, ail³, carotte³ : 1,5%, épices et aromates (persil³, fenugrec, graines de CÉLERI, noix de muscade, racine de livèche, poivre, curcuma). Peut contenir : autres céréales contenant du gluten, lait, moutarde, œuf, soja. ³Ingrédients issus de l'agriculture durable : 7,1%.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Groenten Légumes bouillon Kania | 10 | 0,5 g | 0,5 g | 0,5 g |
| Gemüse-Bouillonwürfel Migros | 10 | 0,5 g | 0,5 g | 0,5 g |
| Bouillon légumes Your Organic Nature | 9 | 0,2 g | 0,8 g | 0,5 g |
| Bouillon - Légumes Knorr | 6 | 0,5 g | 0,7 g | 0,5 g |
| Gemüse Bouillon Paste Knorr | 6 | 0,5 g | 0,5 g | 0,5 g |
| Bouillon de légume Migros | 6 | 0,5 g | 0,5 g | 0,5 g |
| Knorr Bouillon de Légumes 15 Tablettes Offre Saisonnière Knorr | 6 | 0,5 g | 0,5 g | 0,5 g |
| Bouillon de légumes méditerranéens Knorr | 6 | 0,5 g | 0,7 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bouillon legumes?
100 g of Bouillon legumes has 29 kcal. Serving, 250 ml, 250 millil (250 g): about 73 kcal.
How much protein is in Bouillon legumes?
Bouillon legumes contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value), or 3 g in serving, 250 ml, 250 millil (250 g). About 17 % of its calories come from protein. Compared with other grønsager, that is above the median (median 0,5 g).
How many carbs are in Bouillon legumes?
Bouillon legumes has 4,8 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bouillon legumes?
Bouillon legumes contains 0,5 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Bouillon legumes?
100 g contains 232 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8720182469809. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.