Boudins blancs aux morilles

Packaged product Repas et plats Deluxe

Boudins blancs aux morilles contains 259 kcal per 100 g. A serving, 125 g (125 g) provides about 324 kcal.

Roughly 80 % of its calories come from fat, with 14 % from protein and 6 % from carbohydrates (estimated with general energy factors).

That is close to the median for repas et plats on FoodFactly (259 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Boudins blancs aux morilles by Deluxe, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
259kcal per 100 g
9 gprotein
4 gcarbohydrates
23 gfat
324kcal in serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 259 kcal
Total fat L 23 g 29 %
Saturated fat L 9,4 g 47 %
Sodium L 600 mg 26 %
Total carbohydrates L 4 g 1 %
Dietary fiber L 0,5 g 2 %
Total sugars L 1,5 g
Added sugars L 0 g 0 %
Protein L 9 g 18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 6 %Fat: 80 %259kcal / 100 g
  • Protein 14 %
  • Carbohydrates 6 %
  • Fat 80 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber0,5 gin the lowest quarter of repas et plats (median 1 g)
  • Sugars1,5 gin the lowest quarter of repas et plats (median 1,9 g)
  • Fat23 gin the top quarter of repas et plats (median 18,5 g)
  • Saturated fat9,4 gabove the median for repas et plats (median 8,2 g)
  • Sodium600 mgin the top quarter of repas et plats (median 482 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Deluxe
Barcode
20290665
Quantity
375 g (3 x 125 g)
Label serving
125 g
Category
Entrées chaudes
Packaging
Cardboard,fresh,vacuum-packed
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

27% viande de porc, 21,4 % _lait_ frais demi-écrémé pasteurisé, gras de porc, 14% viande de dinde, eau, 3% morilles réhydratées, amidon de maïs, apéritif à base de vin, sel, arômes, amidon modifié de pomme de terre, protéines de _lait_, poivre, plantes aromatiques, boyau naturel de porc. Traces éventuelles de céréales contenant du gluten, d'oeufs, de moutarde, de fruits à coque et de moutarde.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Boudins blancs aux morilles?

100 g of Boudins blancs aux morilles has 259 kcal. Serving, 125 g (125 g): about 324 kcal.

How much protein is in Boudins blancs aux morilles?

Boudins blancs aux morilles contains 9 g of protein per 100 g (18 % of the 50 g Daily Value), or 11,3 g in serving, 125 g (125 g). About 14 % of its calories come from protein.

How many carbs are in Boudins blancs aux morilles?

Boudins blancs aux morilles has 4 g of total carbohydrates per 100 g, including 0,5 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Boudins blancs aux morilles?

Boudins blancs aux morilles contains 23 g of fat per 100 g, of which 9,4 g is saturated (47 % of the Daily Value).

How much sodium is in Boudins blancs aux morilles?

100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20290665. License: ODbL 1.0 (Open Food Facts). Source record dated 24 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.