Both Brown & White Sliced Pan
Packaged product Pain et produits cuits au four Connell Bakery
Both Brown & White Sliced Pan contains 237 kcal per 100 g. A serving, 38 g (38 g) provides about 90 kcal.
Roughly 78 % of its calories come from carbohydrates, with 16 % from protein and 6 % from fat (estimated with general energy factors).
That is less energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 283 kcal per 100 g across 28 094 products.
100 g provides 60 % of the Daily Value for calcium and 13 % of the Daily Value for Vitamine D.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 237 kcal | |
| Total fat L | 1,6 g | 2 % |
| Saturated fat L | 0,53 g | 3 % |
| Sodium L | 392 mg | 17 % |
| Total carbohydrates L | 45 g | 16 % |
| Dietary fiber L | 2,9 g | 10 % |
| Total sugars L | 2,4 g | |
| Protein L | 9,5 g | 19 % |
| Vitamine D L | 2,6 µg | 13 % |
| Calcium L | 782 mg | 60 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 78 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,5 gabove the median for pain et produits cuits au four (median 8 g)
- Fiber2,9 gabove the median for pain et produits cuits au four (median 2,4 g)
- Sugars2,4 gbelow the median for pain et produits cuits au four (median 3,9 g)
- Fat1,6 gin the lowest quarter of pain et produits cuits au four (median 7,1 g)
- Saturated fat0,53 gbelow the median for pain et produits cuits au four (median 1,6 g)
- Sodium392 mgbelow the median for pain et produits cuits au four (median 410 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Connell Bakery
- Barcode
- 20515898
- Label serving
- 38 g
- Category
- sliced pan bread
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Frequently asked questions
How many calories are in Both Brown & White Sliced Pan?
100 g of Both Brown & White Sliced Pan has 237 kcal. Serving, 38 g (38 g): about 90 kcal.
How much protein is in Both Brown & White Sliced Pan?
Both Brown & White Sliced Pan contains 9,5 g of protein per 100 g (19 % of the 50 g Daily Value), or 3,6 g in serving, 38 g (38 g). About 16 % of its calories come from protein. Compared with other pain et produits cuits au four, that is above the median (median 8 g).
How many carbs are in Both Brown & White Sliced Pan?
Both Brown & White Sliced Pan has 45 g of total carbohydrates per 100 g, including 2,9 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Both Brown & White Sliced Pan?
Both Brown & White Sliced Pan contains 1,6 g of fat per 100 g, of which 0,53 g is saturated (3 % of the Daily Value).
What vitamins and minerals does Both Brown & White Sliced Pan contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (60 % DV) and Vitamine D (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Both Brown & White Sliced Pan?
100 g contains 392 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20515898. License: ODbL 1.0 (Open Food Facts). Source record dated 30 avril 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.