How many calories are in Both Brown & White Sliced Pan?

100 g of Both Brown & White Sliced Pan has 237 kcal. Serving, 38 g (38 g): about 90 kcal.

How much protein is in Both Brown & White Sliced Pan?

Both Brown & White Sliced Pan contains 9.5 g of protein per 100 g (19% of the 50 g Daily Value), or 3.6 g in serving, 38 g (38 g). About 16% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8.1 g).

How many carbs are in Both Brown & White Sliced Pan?

Both Brown & White Sliced Pan has 45 g of total carbohydrates per 100 g, including 2.9 g of fiber and 2.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Both Brown & White Sliced Pan?

Both Brown & White Sliced Pan contains 1.6 g of fat per 100 g, of which 0.53 g is saturated (3% of the Daily Value).

What vitamins and minerals does Both Brown & White Sliced Pan contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (60% DV) and Vitamin D (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Both Brown & White Sliced Pan?

100 g contains 392 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 30, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Both Brown & White Sliced Pan

Packaged product Bread and Baked Goods Connell Bakery

Both Brown & White Sliced Pan contains 237 kcal per 100 g. A serving, 38 g (38 g) provides about 90 kcal.

Roughly 78% of its calories come from carbohydrates, with 16% from protein and 6% from fat (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

100 g provides 60% of the Daily Value for calcium and 13% of the Daily Value for Vitamin D.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

237kcal per 100 g

9.5 gprotein

45 gcarbohydrates

1.6 gfat

90kcal in serving, 38 g (38 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	237 kcal
Total fat L	1.6 g	2%
Saturated fat L	0.53 g	3%
Sodium L	392 mg	17%
Total carbohydrates L	45 g	16%
Dietary fiber L	2.9 g	10%
Total sugars L	2.4 g
Protein L	9.5 g	19%
Vitamin D L	2.6 µg	13%
Calcium L	782 mg	60%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 16%
Carbohydrates 78%
Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein9.5 gabove the median for bread and baked goods (median 8.1 g)
Fiber2.9 gabove the median for bread and baked goods (median 2.4 g)
Sugars2.4 gbelow the median for bread and baked goods (median 4 g)
Fat1.6 gin the lowest quarter of bread and baked goods (median 7.1 g)
Saturated fat0.53 gbelow the median for bread and baked goods (median 1.6 g)
Sodium392 mgbelow the median for bread and baked goods (median 403 mg)
Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Connell Bakery
Barcode: 20515898
Label serving: 38 g
Category: sliced pan bread
Nutri-Score: C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Source of the nutrition information

Open Food Facts, record 20515898. License: ODbL 1.0 (Open Food Facts). Source record dated April 30, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.