Boston baked beans
Packaged product Pain et produits cuits au four
Boston baked beans contains 435 kcal per 100 g.
Roughly 66 % of its calories come from carbohydrates, with 26 % from fat and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 283 kcal per 100 g across 28 094 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 435 kcal | |
| Total fat L | 13 g | 17 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 130 mg | 6 % |
| Total carbohydrates L | 73,9 g | 27 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 65,2 g | |
| Added sugars L | 65,2 g | 130 % |
| Protein L | 8,7 g | 17 % |
| Calcium L | 35 mg | 3 % |
| Fer L | 0 mg | 0 % |
| Potassium L | 217 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 66 %
- Fat 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,7 gabove the median for pain et produits cuits au four (median 8 g)
- Fiber0 gin the lowest quarter of pain et produits cuits au four (median 2,4 g)
- Sugars65,2 gin the top quarter of pain et produits cuits au four (median 3,9 g)
- Fat13 gabove the median for pain et produits cuits au four (median 7,1 g)
- Saturated fat0 gin the lowest quarter of pain et produits cuits au four (median 1,6 g)
- Sodium130 mgin the lowest quarter of pain et produits cuits au four (median 410 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamine D (D2 + D3), Unités internationales L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 435 kcal | 435 kcal |
| Protein | 8,7 g | 8,7 g |
| Carbohydrates | 73,9 g | 73,9 g |
| Fat | 13 g | 13 g |
| Fiber | 0 g | 0 g |
| Sugars | 65,2 g | 65,2 g |
| Sodium | 130 mg | 130 mg |
Product details
- Barcode
- 0041420011535
- Category
- Pain et produits cuits au four
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Crackers Artisans Bio | 435 | 12 g | 56 g | 16 g |
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| Pork and Nduja Sausage Rolls Waitrose | 435 | 11,4 g | 27,7 g | 30,7 g |
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| Gouda And Rosted Onion Breadsticks Deli By Morrisons | 435 | 13,8 g | 62,9 g | 13,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Boston baked beans?
100 g of Boston baked beans has 435 kcal.
How much protein is in Boston baked beans?
Boston baked beans contains 8,7 g of protein per 100 g (17 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other pain et produits cuits au four, that is above the median (median 8 g).
How many carbs are in Boston baked beans?
Boston baked beans has 73,9 g of total carbohydrates per 100 g, including 0 g of fiber and 65,2 g of sugars.
How much fat is in Boston baked beans?
Boston baked beans contains 13 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Boston baked beans?
100 g contains 130 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 1 mai 2023. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2500014. License: CC0 1.0 (U.S. public domain). Source record dated 10 février 2023. Imported 6 novembre 2026.
- Open Food Facts, record 0041420011535. License: ODbL 1.0 (Open Food Facts). Source record dated 1 mai 2023. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.