Boneless ribeye steak
Packaged product Viande
Boneless ribeye steak contains 168 kcal per 100 g. A serving, 4 onz, 113 g (113 g) provides about 190 kcal.
Roughly 50 % of its calories come from protein, with 48 % from fat and 2 % from carbohydrates (estimated with general energy factors).
That is close to the median for viande on FoodFactly (181 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 168 kcal | |
| Total fat L | 8,9 g | 11 % |
| Saturated fat L | 4,4 g | 22 % |
| Cholesterol L | 53 mg | 18 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 0,88 g | 0,3 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 20,4 g | 41 % |
| Fer L | 1,6 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 50 %
- Carbohydrates 2 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20,4 gabove the median for viande (median 17,9 g)
- Fat8,9 gbelow the median for viande (median 10 g)
- Saturated fat4,4 gabove the median for viande (median 3 g)
- Sodium40 mgin the lowest quarter of viande (median 480 mg)
- Protein per 100 kcal12,1 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 168 kcal | 168 kcal |
| Protein | 20,4 g | 20,4 g |
| Carbohydrates | 0,88 g | 0,88 g |
| Fat | 8,9 g | 8,9 g |
| Fiber | n/a | n/a |
| Sugars | n/a | n/a |
| Sodium | 40 mg | 40 mg |
Product details
- Barcode
- 0711535511779
- Label serving
- 4 ONZ (113 g)
- Category
- Viandes
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| New frontier, bison burger New Frontier | 168 | 20,4 g | 0 g | 9,7 g |
| Salsitxa amb pebre Plusfresc | 168 | 17 g | 1,2 g | 11 g |
| Carne argentina Roler | 168 | 17 g | 2,7 g | 9,8 g |
| Smiling Hara, Tempeh Black Bean Current's Tackle | 168 | 13,3 g | 30,1 g | 0 g |
| Smiling Hara, Tempeh Black Eyed Pea Current's Tackle | 168 | 13,3 g | 30,1 g | 0 g |
| Stuffed pork chop with mexican-style corn stuffing Ahold | 168 | 15 g | 6,2 g | 9,7 g |
| Grass Fed Beef & Chicken Burgers Cluck'Nmoo | 168 | 18,6 g | 0 g | 9,7 g |
| Beef Ribeye Steak Pre Brands LLC | 168 | 18,6 g | 0 g | 10,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Boneless ribeye steak?
100 g of Boneless ribeye steak has 168 kcal. Serving, 4 onz, 113 g (113 g): about 190 kcal.
Is Boneless ribeye steak high in protein?
Boneless ribeye steak contains 20,4 g of protein per 100 g (41 % of the 50 g Daily Value), or 23,1 g in serving, 4 onz, 113 g (113 g). About 50 % of its calories come from protein. Compared with other viande, that is above the median (median 17,9 g).
How many carbs are in Boneless ribeye steak?
Boneless ribeye steak has 0,88 g of total carbohydrates per 100 g.
How much fat is in Boneless ribeye steak?
Boneless ribeye steak contains 8,9 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).
How much sodium is in Boneless ribeye steak?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 577043. License: CC0 1.0 (U.S. public domain). Source record dated 2 mars 2018. Imported 6 novembre 2026.
- Open Food Facts, record 0711535511779. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.