Bone Broth Protein
Packaged product Soupes et sauces Nothing Naughty
Bone Broth Protein contains 376 kcal per 100 g. A serving, 1 portion, 30 g (30 g) provides about 113 kcal.
Roughly 98 % of its calories come from protein, with 2 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 117 kcal per 100 g across 25 223 products.
100 g provides 125 % of the Daily Value for Vitamine B12, 59 % of the Daily Value for Vitamine B6 and 10 % of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 376 kcal | |
| Total fat L | 0,67 g | 0,9 % |
| Saturated fat L | 0,33 g | 2 % |
| Sodium L | 990 mg | 43 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 91,3 g | 183 % |
| Vitamine B6 L | 1 mg | 59 % |
| Vitamine B12 L | 3 µg | 125 % |
| Potassium L | 490 mg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 98 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein91,3 gin the top quarter of soupes et sauces (median 2,1 g)
- Sugars0 gin the lowest quarter of soupes et sauces (median 3,6 g)
- Fat0,67 gbelow the median for soupes et sauces (median 2,9 g)
- Saturated fat0,33 gbelow the median for soupes et sauces (median 0,8 g)
- Sodium990 mgin the top quarter of soupes et sauces (median 424 mg)
- Protein per 100 kcal24,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nothing Naughty
- Barcode
- 9421907823751
- Label serving
- 1 portion (30 g)
- Category
- Soupes et sauces
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| sauce claire Biovegan | 376 | 3,1 g | 88 g | 1 g |
| Senfsauce Aprikose Tessiner Senfsauce | 376 | 0,4 g | 92,2 g | 0,1 g |
| Tessiner Senfsauce Aprikose Wolfram Berge | 376 | 0,4 g | 92,2 g | 0,1 g |
| Tomato soup BiotechUSA | 376 | 53 g | 27 g | 4,8 g |
| Dipper Vidal | 376 | 0,3 g | 89 g | 1,9 g |
| Fix für Süß-Saure-Sauce Mama Sita‘s | 376 | 0,9 g | 91 g | 0,9 g |
| Blue Razz Dip & Lick Screamers | 376 | 0 g | 89 g | 2,2 g |
| Banana Bone Broth Protein Powder Mitchells | 376 | 82 g | 8,3 g | 0,67 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bone Broth Protein?
100 g of Bone Broth Protein has 376 kcal. Serving, 1 portion, 30 g (30 g): about 113 kcal.
Is Bone Broth Protein high in protein?
Bone Broth Protein contains 91,3 g of protein per 100 g (183 % of the 50 g Daily Value), or 27,4 g in serving, 1 portion, 30 g (30 g). About 98 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 2,1 g).
How many carbs are in Bone Broth Protein?
Bone Broth Protein has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bone Broth Protein?
Bone Broth Protein contains 0,67 g of fat per 100 g, of which 0,33 g is saturated (2 % of the Daily Value).
What vitamins and minerals does Bone Broth Protein contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (125 % DV), Vitamine B6 (59 % DV) and potassium (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Bone Broth Protein?
100 g contains 990 mg of sodium, 43 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9421907823751. License: ODbL 1.0 (Open Food Facts). Source record dated 15 juin 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.