Bone Broth
Packaged product Soupes et sauces Imagine
Bone Broth contains 16 kcal per 100 g. A serving, 1 portion, 250 ml (250 g) provides about 40 kcal.
Roughly 100 % of its calories come from protein, with 0 % from carbohydrates and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 116 kcal per 100 g across 22 679 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 16 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 104 mg | 5 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 4 g | 8 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 0 mg | 0 % |
| Potassium L | 60 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gabove the median for soupes et sauces (median 2,1 g)
- Fiber0 gin the lowest quarter of soupes et sauces (median 1 g)
- Sugars0 gin the lowest quarter of soupes et sauces (median 3,6 g)
- Fat0 gin the lowest quarter of soupes et sauces (median 2,8 g)
- Saturated fat0 gin the lowest quarter of soupes et sauces (median 0,79 g)
- Sodium104 mgin the lowest quarter of soupes et sauces (median 417 mg)
- Protein per 100 kcal25 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Imagine
- Barcode
- 0817115000111
- Label serving
- 1 portion (250 ml)
- Category
- Soupes et sauces
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beef broth Western Family | 16 | 3,2 g | 0,8 g | 0 g |
| Organic Bone Broth Sprouts | 16 | 3,7 g | 0 g | 0,2 g |
| Spring Vegetable Soup Knorr | 16 | 0,5 g | 2,9 g | 0,5 g |
| Soupetc! Chicken Bone Broth | 16 | 3,6 g | 0 g | 0,12 g |
| Beef bone broth Two rivers | 16 | 3,2 g | 0 g | 0,2 g |
| Classic Pumpkin Soup Pret A Manger | 16 | 0,5 g | 1,5 g | 0,7 g |
| Scallop chicken soup Golden Chef | 16 | 1,4 g | 0,9 g | 0,8 g |
| Soupe Paysanne Morceaux Saveurs du jardinier | 16 | 0,65 g | 2,9 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bone Broth?
100 g of Bone Broth has 16 kcal. Serving, 1 portion, 250 ml (250 g): about 40 kcal.
How much protein is in Bone Broth?
Bone Broth contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 10 g in serving, 1 portion, 250 ml (250 g). About 100 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 2,1 g).
How many carbs are in Bone Broth?
Bone Broth has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bone Broth?
Bone Broth contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Bone Broth?
100 g contains 104 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0817115000111. License: ODbL 1.0 (Open Food Facts). Source record dated 2 juin 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.