Bone broth, classic
Packaged product Soupes et sauces
Bone broth, classic contains 25 kcal per 100 g. A serving, 8 oza, 240 ml (240 g) provides about 60 kcal.
Roughly 82 % of its calories come from protein, with 9 % from fat and 8 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 49 kcal per 100 g across 1 414 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 25 kcal | |
| Total fat L | 0,21 g | 0,3 % |
| Saturated fat | not reported | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 108 mg | 5 % |
| Total carbohydrates L | 0,42 g | 0,2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 4,2 g | 8 % |
| Vitamine A L | 50,1 µg | 6 % |
| Calcium L | 83 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 82 %
- Carbohydrates 8 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,2 gin the top quarter of soupes et sauces (median 1,7 g)
- Sugars0 gin the lowest quarter of soupes et sauces (median 0,81 g)
- Fat0,21 gbelow the median for soupes et sauces (median 1 g)
- Sodium108 mgin the lowest quarter of soupes et sauces (median 322 mg)
- Protein per 100 kcal16,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 167 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 25 kcal | 25 kcal |
| Protein | 4,2 g | 4,2 g |
| Carbohydrates | 0,42 g | 0,42 g |
| Fat | 0,21 g | 0,21 g |
| Fiber | n/a | n/a |
| Sugars | 0 g | 0 g |
| Sodium | 108 mg | 108 mg |
Product details
- Barcode
- 0869440000052
- Label serving
- 8 OZA (240 ml)
- Category
- Soupes en conserve
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Creamy Pumpkin Soup Imagine | 25 | 0,42 g | 5,8 g | 0,21 g |
| น้ำแกงส้ม แม่ประดับ | 25 | 1,3 g | 5 g | 0 g |
| Soupe fraîche de tomate et concombre à la menthe Karine & Jeff | 25 | 1,1 g | 4 g | 0 g |
| Orzo e spinacino con ortaggi Tigros | 25 | 1,3 g | 1,4 g | 0,7 g |
| ossenstaartsoep Unox | 25 | 1,2 g | 4,1 g | 0,2 g |
| Leberspätzlesuppe Zimmermann | 25 | 1,5 g | 2,5 g | 1 g |
| No Chicken Noodle Amy's | 25 | 1,3 g | 3,3 g | 0,88 g |
| Organic bone stock, unsalted turkey Pacific | 25 | 5,8 g | 0 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bone broth, classic?
100 g of Bone broth, classic has 25 kcal. Serving, 8 oza, 240 ml (240 g): about 60 kcal.
How much protein is in Bone broth, classic?
Bone broth, classic contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value), or 10 g in serving, 8 oza, 240 ml (240 g). About 82 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 1,7 g).
How many carbs are in Bone broth, classic?
Bone broth, classic has 0,42 g of total carbohydrates per 100 g, including 0 g of sugars.
How much fat is in Bone broth, classic?
Bone broth, classic contains 0,21 g of fat per 100 g.
How much sodium is in Bone broth, classic?
100 g contains 108 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2541023. License: CC0 1.0 (U.S. public domain). Source record dated 11 septembre 2019. Imported 6 novembre 2026.
- Open Food Facts, record 0869440000052. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.