Bone broth, classic

Packaged product Sopas y salsas

Bone broth, classic contains 25 kcal per 100 g. A serving, 8 oza, 240 ml (240 g) provides about 60 kcal.

Roughly 82% of its calories come from protein, with 9% from fat and 8% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in sopas y salsas on FoodFactly, where the median is 49 kcal per 100 g across 1.414 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

25kcal per 100 g
4,2 gprotein
0,42 gcarbohydrates
0,21 gfat
60kcal in serving, 8 oza, 240 ml (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 25 kcal
Total fat L 0,21 g 0,3%
Saturated fat not reported
Cholesterol L 0 mg 0%
Sodium L 108 mg 5%
Total carbohydrates L 0,42 g 0,2%
Dietary fiber not reported
Total sugars L 0 g
Protein L 4,2 g 8%
Vitamina A L 50,1 µg6%
Calcio L 83 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 82%Carbohydrates: 8%Fat: 9%25kcal / 100 g
  • Protein 82%
  • Carbohydrates 8%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio6%Vitamina A6%

Nutritional insights

  • Protein4,2 gin the top quarter of sopas y salsas (median 1,7 g)
  • Sugars0 gin the lowest quarter of sopas y salsas (median 0,81 g)
  • Fat0,21 gbelow the median for sopas y salsas (median 1 g)
  • Sodium108 mgin the lowest quarter of sopas y salsas (median 322 mg)
  • Protein per 100 kcal16,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamina A, UI L167 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 25 kcal25 kcal
Protein 4,2 g4,2 g
Carbohydrates 0,42 g0,42 g
Fat 0,21 g0,21 g
Fiber n/an/a
Sugars 0 g0 g
Sodium 108 mg108 mg

Product details

Barcode
0869440000052
Label serving
8 OZA (240 ml)
Category
Sopas enlatadas
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic turkey broth*, organic onion, organic carrot, organic garlic, organic parsley, organic thyme, organic bay leaf, sea salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CebollaAjoSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bone broth, classic?

100 g of Bone broth, classic has 25 kcal. Serving, 8 oza, 240 ml (240 g): about 60 kcal.

How much protein is in Bone broth, classic?

Bone broth, classic contains 4,2 g of protein per 100 g (8% of the 50 g Daily Value), or 10 g in serving, 8 oza, 240 ml (240 g). About 82% of its calories come from protein. Compared with other sopas y salsas, that is among the highest quarter (median 1,7 g).

How many carbs are in Bone broth, classic?

Bone broth, classic has 0,42 g of total carbohydrates per 100 g, including 0 g of sugars.

How much fat is in Bone broth, classic?

Bone broth, classic contains 0,21 g of fat per 100 g.

How much sodium is in Bone broth, classic?

100 g contains 108 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 de abril de 2020. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2541023. License: CC0 1.0 (U.S. public domain). Source record dated 11 de septiembre de 2019. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0869440000052. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de abril de 2020. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.