Bona

Packaged product Sucres et desserts Bona

Bona contains 449 kcal per 100 g. A serving, 1 layer, 5 g (5 g) provides about 22 kcal.

Roughly 99 % of its calories come from fat, with 0,4 % from protein and 0,4 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 241 kcal per 100 g across 490 products.

100 g provides 89 % of the Daily Value for Vitamine A, 64 % of the Daily Value for Vitamine E and 38 % of the Daily Value for Vitamine D.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bona by Bona, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
449kcal per 100 g
0,5 gprotein
0,5 gcarbohydrates
50 gfat
22kcal in serving, 1 layer, 5 g (5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 449 kcal
Total fat L 50 g 64 %
Saturated fat L 13 g 65 %
Sodium L 118 mg 5 %
Total carbohydrates L 0,5 g 0,2 %
Dietary fiber not reported
Total sugars L 0,3 g
Added sugars L 0 g 0 %
Protein L 0,5 g 1 %
Vitamine A L 800 µg89 %
Vitamine D L 7,5 µg38 %
Vitamine E L 9,6 mg64 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,4 %Carbohydrates: 0,4 %Fat: 99 %449kcal / 100 g
  • Protein 0,4 %
  • Carbohydrates 0,4 %
  • Fat 99 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A89 %Vitamine E64 %Vitamine D38 %

Nutritional insights

  • Protein0,5 gin the lowest quarter of sucres et desserts (median 3,8 g)
  • Sugars0,3 gin the lowest quarter of sucres et desserts (median 3,9 g)
  • Fat50 gin the top quarter of sucres et desserts (median 18,4 g)
  • Saturated fat13 gin the top quarter of sucres et desserts (median 2,2 g)
  • Sodium118 mgin the lowest quarter of sucres et desserts (median 520 mg)
  • Protein per 100 kcal0,11 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bona
Barcode
8719200262454
Quantity
500 g
Label serving
1 layer (5 g)
Category
Pâtes à tartiner
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

product with 59% fat, ingredients: vegetable oils (rapeseed, sunflower, in varying proportions), water, coconut fat, salt (0.3%), emulsifiers (mono - and diglycerides of fatty acids, lecithin), acid (citric acid), natural flavourings, vitamins a and d,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bona?

100 g of Bona has 449 kcal. Serving, 1 layer, 5 g (5 g): about 22 kcal.

How much protein is in Bona?

Bona contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,025 g in serving, 1 layer, 5 g (5 g). About 0,4 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 3,8 g).

How many carbs are in Bona?

Bona has 0,5 g of total carbohydrates per 100 g, including 0,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bona?

Bona contains 50 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).

What vitamins and minerals does Bona contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (89 % DV), Vitamine E (64 % DV) and Vitamine D (38 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bona?

100 g contains 118 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 août 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8719200262454. License: ODbL 1.0 (Open Food Facts). Source record dated 26 août 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.