Bohnensalat
Packaged product Repas et plats Cabot
Bohnensalat contains 45 kcal per 100 g.
Roughly 77 % of its calories come from carbohydrates, with 18 % from protein and 5 % from fat (estimated with general energy factors).
That is less energy than the typical item in repas et plats on FoodFactly, where the median is 328 kcal per 100 g across 284 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 45 kcal | |
| Total fat L | 0,2 g | 0,3 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 7,3 g | 3 % |
| Dietary fiber L | 2,6 g | 9 % |
| Total sugars L | 5,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,7 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 77 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,7 gin the lowest quarter of repas et plats (median 11,2 g)
- Fiber2,6 gabove the median for repas et plats (median 1,8 g)
- Sugars5,5 gabove the median for repas et plats (median 4,3 g)
- Fat0,2 gin the lowest quarter of repas et plats (median 5,4 g)
- Saturated fat0,1 gin the lowest quarter of repas et plats (median 2,6 g)
- Sodium400 mgbelow the median for repas et plats (median 696 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cabot
- Barcode
- 40804149
- Quantity
- 190g
- Category
- Macaroni et fromage
- Packaging
- Glass
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ORGANIC PASTA (ORGANIC WHEAT FLOUR), DRIED VERMONT CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), WHEY, SALT, BUTTER (CREAM, SALT), DRY BUTTERMILK, MODIFIED FOOD STARCH, NATURAL FLAVOR, CITRIC ACID, DISODIUM PHOSPHATE, SILICON DIOXIDE (ADDED AS AN ANTI-CAKING AGENT)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SelBeurreFarine de froment (blé)LaitCrème
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Macaroni ou nouilles au fromage, en conserve Canned | 82 | 3,4 g | 11,5 g | 2,5 g |
| Macaroni cheese Heinz | 83 | 3,3 g | 11,5 g | 2,9 g |
| Heins Macaroni & cheese heinz | 85 | 2,2 g | 8,9 g | 4,4 g |
| Macaroni cheese Morrisons | 85 | 2,3 g | 11,5 g | 3,2 g |
| Heinz Macaroni Cheese Heinz | 86 | 3,7 g | 11 g | 2,9 g |
| Alfredo kraft dinner Kd | 3 | 13,6 g | 70,5 g | 3,4 g |
| macaroni cheese Newgate | 87 | 2,2 g | 11,1 g | 3,6 g |
| Shells and White Cheddar Macaroni & Cheese Trader Joe's | 3 | 0 g | 0 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bohnensalat?
100 g of Bohnensalat has 45 kcal.
How much protein is in Bohnensalat?
Bohnensalat contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 11,2 g).
How many carbs are in Bohnensalat?
Bohnensalat has 7,3 g of total carbohydrates per 100 g, including 2,6 g of fiber and 5,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bohnensalat?
Bohnensalat contains 0,2 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Bohnensalat?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9 mai 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 40804149. License: ODbL 1.0 (Open Food Facts). Source record dated 9 mai 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.