Blueberry griddle cake

Packaged product Sucres et desserts

Blueberry griddle cake contains 263 kcal per 100 g.

Roughly 52 % of its calories come from fat, with 34 % from carbohydrates and 14 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Blueberry griddle cake, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
263kcal per 100 g
9 gprotein
21,8 gcarbohydrates
15 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 263 kcal
Total fat L 15 g 19 %
Saturated fat L 5,3 g 26 %
Trans fat L 0 g
Cholesterol L 94 mg 31 %
Sodium L 571 mg 25 %
Total carbohydrates L 21,8 g 8 %
Dietary fiber L 0,8 g 3 %
Total sugars L 7,5 g
Added sugars L 5,3 g 11 %
Protein L 9 g 18 %
Calcium L 90 mg7 %
Fer L 1,5 mg8 %
Potassium L 158 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 34 %Fat: 52 %263kcal / 100 g
  • Protein 14 %
  • Carbohydrates 34 %
  • Fat 52 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer8 %Calcium7 %Potassium3 %

Nutritional insights

  • Protein9 gabove the median for sucres et desserts (median 5,6 g)
  • Fiber0,8 gbelow the median for sucres et desserts (median 2 g)
  • Sugars7,5 gbelow the median for sucres et desserts (median 21,6 g)
  • Fat15 gabove the median for sucres et desserts (median 13,5 g)
  • Saturated fat5,3 gbelow the median for sucres et desserts (median 5,6 g)
  • Sodium571 mgin the top quarter of sucres et desserts (median 180 mg)
  • Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L15 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 263 kcal263 kcal
Protein 9 g9 g
Carbohydrates 21,8 g21,8 g
Fat 15 g15 g
Fiber 0,75 g0,8 g
Sugars 7,5 g7,5 g
Sodium 571 mg571 mg

Product details

Barcode
0077900001772
Category
Sucres et desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Blueberry griddle cake?

100 g of Blueberry griddle cake has 263 kcal.

How much protein is in Blueberry griddle cake?

Blueberry griddle cake contains 9 g of protein per 100 g (18 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,6 g).

How many carbs are in Blueberry griddle cake?

Blueberry griddle cake has 21,8 g of total carbohydrates per 100 g, including 0,8 g of fiber and 7,5 g of sugars.

How much fat is in Blueberry griddle cake?

Blueberry griddle cake contains 15 g of fat per 100 g, of which 5,3 g is saturated (26 % of the Daily Value).

How much sodium is in Blueberry griddle cake?

100 g contains 571 mg of sodium, 25 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 9 novembre 2022. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0077900001772. License: ODbL 1.0 (Open Food Facts). Source record dated 9 novembre 2022. Imported 8 novembre 2026.
  • USDA FoodData Central: Branded Foods, record 2478508. License: CC0 1.0 (U.S. public domain). Source record dated 11 octobre 2022. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.