Bison Jerky

Packaged product Autres aliments Hartland

Bison Jerky contains 212 kcal per 100 g. A serving, 1 portion, 28.349 g (28,4 g) provides about 60 kcal.

Roughly 56 % of its calories come from protein, with 28 % from carbohydrates and 16 % from fat (estimated with general energy factors).

That is less energy than the typical item in autres aliments on FoodFactly, where the median is 270 kcal per 100 g across 274 655 products.

100 g provides 20 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

212kcal per 100 g
28,2 gprotein
14,1 gcarbohydrates
3,5 gfat
60kcal in serving, 1 portion, 28.349 g (28,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 212 kcal
Total fat L 3,5 g 5 %
Saturated fat not reported
Cholesterol L 70,5 mg 24 %
Sodium L 1 340 mg 58 %
Total carbohydrates L 14,1 g 5 %
Dietary fiber not reported
Total sugars L 10,6 g
Added sugars L 10,6 g 21 %
Protein L 28,2 g 56 %
Calcium L 24,7 mg2 %
Fer L 3,5 mg20 %
Potassium L 462 mg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 56 %Carbohydrates: 28 %Fat: 16 %212kcal / 100 g
  • Protein 56 %
  • Carbohydrates 28 %
  • Fat 16 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer20 %Potassium10 %Calcium2 %

Nutritional insights

  • Protein28,2 gin the top quarter of autres aliments (median 6,9 g)
  • Sugars10,6 gabove the median for autres aliments (median 3,5 g)
  • Fat3,5 gbelow the median for autres aliments (median 6,4 g)
  • Sodium1 340 mgin the top quarter of autres aliments (median 236 mg)
  • Protein per 100 kcal13,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hartland
Barcode
0787790853435
Label serving
1 portion (28.349 g)
Category
Autres aliments

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bison Jerky?

100 g of Bison Jerky has 212 kcal. Serving, 1 portion, 28.349 g (28,4 g): about 60 kcal.

Is Bison Jerky high in protein?

Bison Jerky contains 28,2 g of protein per 100 g (56 % of the 50 g Daily Value), or 8 g in serving, 1 portion, 28.349 g (28,4 g). About 56 % of its calories come from protein. Compared with other autres aliments, that is among the highest quarter (median 6,9 g).

How many carbs are in Bison Jerky?

Bison Jerky has 14,1 g of total carbohydrates per 100 g, including 10,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bison Jerky?

Bison Jerky contains 3,5 g of fat per 100 g.

What vitamins and minerals does Bison Jerky contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bison Jerky?

100 g contains 1 340 mg of sodium, 58 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 février 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0787790853435. License: ODbL 1.0 (Open Food Facts). Source record dated 13 février 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.