Biscuits pavot saveur romarin Gerlinéa
Packaged product Sucres et desserts Gerlinéa
Biscuits pavot saveur romarin Gerlinéa contains 456 kcal per 100 g.
Roughly 40 % of its calories come from fat, with 39 % from carbohydrates and 21 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
100 g provides 37 % of the Daily Value for Vitamine E and 36 % of the Daily Value for magnésium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 456 kcal | |
| Total fat L | 19,4 g | 25 % |
| Saturated fat L | 1,7 g | 9 % |
| Sodium L | 772 mg | 34 % |
| Total carbohydrates L | 42,2 g | 15 % |
| Dietary fiber L | 10,1 g | 36 % |
| Total sugars L | 3 g | |
| Added sugars L | 11 g | 22 % |
| Protein L | 23,2 g | 46 % |
| Vitamine E L | 5,6 mg | 37 % |
| Magnésium L | 150 mg | 36 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 39 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein23,2 gin the top quarter of sucres et desserts (median 5,7 g)
- Fiber10,1 gin the top quarter of sucres et desserts (median 2 g)
- Sugars3 gin the lowest quarter of sucres et desserts (median 21,2 g)
- Fat19,4 gabove the median for sucres et desserts (median 13,3 g)
- Saturated fat1,7 gbelow the median for sucres et desserts (median 5,5 g)
- Sodium772 mgin the top quarter of sucres et desserts (median 180 mg)
- Protein per 100 kcal5,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gerlinéa
- Barcode
- 3175681118942
- Quantity
- 140 g (6 sachets de 4 biscuits)
- Label serving
- 4 biscuits
- Category
- Biscuits pavot saveur romarin
- Packaging
- Cardboard,fr:sachet-plastique
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé, Protéines de pois et de blé, Huile de colza, Sirop de glucose, Fructo-oligosaccharides, Billettes de céréales (farines de riz, farine d'avoine, farine de blé et farine de seigle, semoule de mais, lactosérum, sirop de malt d'orge, sel), Graines de pavot 5%, Levure désactivée, Poudres à lever (carbonate acide de sodium, diphosphate disodique), Magnésium, Sel marin, Emulsifiant : lécithine de colza, Arôme naturel de romarin, Amidon de blé, Vitamines B1, B6 et E (lactose, protéine de lait).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)Huile de colza (canola)Sirop de glucoseLevureSelRizAvoine
Frequently asked questions
How many calories are in Biscuits pavot saveur romarin Gerlinéa?
100 g of Biscuits pavot saveur romarin Gerlinéa has 456 kcal.
Is Biscuits pavot saveur romarin Gerlinéa high in protein?
Biscuits pavot saveur romarin Gerlinéa contains 23,2 g of protein per 100 g (46 % of the 50 g Daily Value). About 21 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 5,7 g).
How many carbs are in Biscuits pavot saveur romarin Gerlinéa?
Biscuits pavot saveur romarin Gerlinéa has 42,2 g of total carbohydrates per 100 g, including 10,1 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biscuits pavot saveur romarin Gerlinéa?
Biscuits pavot saveur romarin Gerlinéa contains 19,4 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).
What vitamins and minerals does Biscuits pavot saveur romarin Gerlinéa contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (37 % DV) and magnésium (36 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Biscuits pavot saveur romarin Gerlinéa?
100 g contains 772 mg of sodium, 34 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3175681118942. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.