biscuits cuillers
Packaged product Dulces y postres bijou
Biscuits cuillers contains 350 kcal per 100 g. A serving, 20 g (20 g) provides about 70 kcal.
Roughly 83% of its calories come from carbohydrates, with 9% from fat and 8% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (379 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 350 kcal | |
| Total fat L | 3,5 g | 4% |
| Saturated fat L | 1 g | 5% |
| Sodium L | 164 mg | 7% |
| Total carbohydrates L | 72 g | 26% |
| Dietary fiber L | 1,2 g | 4% |
| Total sugars L | 48 g | |
| Protein L | 7 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 83%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gin the lowest quarter of dulces y postres (median 7,6 g)
- Fiber1,2 gin the lowest quarter of dulces y postres (median 1,7 g)
- Fat3,5 gbelow the median for dulces y postres (median 3,6 g)
- Saturated fat1 gbelow the median for dulces y postres (median 1,1 g)
- Sodium164 mgabove the median for dulces y postres (median 75,8 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- bijou
- Barcode
- 00000721
- Quantity
- 400 grammes
- Label serving
- 20 g
- Category
- Dedos de esponja biscuit
- Packaging
- fr:10-etuis-de-6-biscuits-cuillers
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, œufs frais (34%), farine de blé, sirop de sucre inverti, stabilisant glycérol, arôme, sel, acidifiant tartrates de potassium, épaississant : gomme xanthane.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarEggHarina de trigoSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cuillers Pâtissiers aux oeufs frais Grand Jury | 350 | 7,1 g | 72 g | 3,5 g |
| Cuillers Dégustation Carrefour | 351 | 8,1 g | 72 g | 4 g |
| Biscuit à la cuillère Sondey | 351 | 7,1 g | 73,5 g | 3,2 g |
| Biscuits Cuillers Sondey | 349 | 7 g | 72 g | 3,4 g |
| 36 Cuillers aux Œufs Frais Leader Price | 351 | 7,3 g | 72,4 g | 3,6 g |
| Galletitas Dulces Sabor Vainilla Mauri | 352 | 6,5 g | 75,3 g | 2,8 g |
| Cuillers aux œufs frais - Biscuits pâtissiers moelleux Monoprix | 352 | 7,9 g | 75 g | 2 g |
| Boudoirs d’épeautre Moulins Des Moines | 348 | 7,6 g | 82 g | 2,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in biscuits cuillers?
100 g of biscuits cuillers has 350 kcal. Serving, 20 g (20 g): about 70 kcal.
How much protein is in biscuits cuillers?
Biscuits cuillers contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 1,4 g in serving, 20 g (20 g). About 8% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 7,6 g).
How many carbs are in biscuits cuillers?
Biscuits cuillers has 72 g of total carbohydrates per 100 g, including 1,2 g of fiber and 48 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in biscuits cuillers?
Biscuits cuillers contains 3,5 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).
How much sodium is in biscuits cuillers?
100 g contains 164 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4 de octubre de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00000721. License: ODbL 1.0 (Open Food Facts). Source record dated 4 de octubre de 2024. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.