Biscotti

Packaged product Sucres et desserts Vittoria

Biscotti contains 385 kcal per 100 g. A serving, 4 buiscuits, 33 g (33 g) provides about 127 kcal.

Roughly 82 % of its calories come from carbohydrates, with 9 % from fat and 8 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 464 kcal per 100 g across 14 044 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Biscotti by Vittoria, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
385kcal per 100 g
7,9 gprotein
77,6 gcarbohydrates
3,9 gfat
127kcal in serving, 4 buiscuits, 33 g (33 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 385 kcal
Total fat L 3,9 g 5 %
Saturated fat L 0,91 g 5 %
Sodium L 81,8 mg 4 %
Total carbohydrates L 77,6 g 28 %
Dietary fiber not reported
Total sugars L 42,1 g
Protein L 7,9 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 82 %Fat: 9 %385kcal / 100 g
  • Protein 8 %
  • Carbohydrates 82 %
  • Fat 9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,9 gin the top quarter of sucres et desserts (median 6,4 g)
  • Sugars42,1 gin the top quarter of sucres et desserts (median 27 g)
  • Fat3,9 gin the lowest quarter of sucres et desserts (median 19 g)
  • Saturated fat0,91 gin the lowest quarter of sucres et desserts (median 7,6 g)
  • Sodium81,8 mgin the lowest quarter of sucres et desserts (median 250 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Vittoria
Barcode
9310631620739
Quantity
200g
Label serving
4 buiscuits (33 g)
Category
Biscuits
Packaging
Plastic
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, apricot kernels 18%, egg white, milk solids, flavourings, raising agent (500). CONTAINS: Eggs and milk products. MAY CONTAIN: Tre Nuts, Wheat (Gluten) and Sulphites. TO MAINTAIN FRESHNESS: Store in cool, dry place, in an airtight container.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreOeufLait

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Biscotti?

100 g of Biscotti has 385 kcal. Serving, 4 buiscuits, 33 g (33 g): about 127 kcal.

How much protein is in Biscotti?

Biscotti contains 7,9 g of protein per 100 g (16 % of the 50 g Daily Value), or 2,6 g in serving, 4 buiscuits, 33 g (33 g). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 6,4 g).

How many carbs are in Biscotti?

Biscotti has 77,6 g of total carbohydrates per 100 g, including 42,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Biscotti?

Biscotti contains 3,9 g of fat per 100 g, of which 0,91 g is saturated (5 % of the Daily Value).

How much sodium is in Biscotti?

100 g contains 81,8 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5 juillet 2025. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9310631620739. License: ODbL 1.0 (Open Food Facts). Source record dated 5 juillet 2025. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.