Biscotti

Packaged product Sweets og Desserter Vittoria

Biscotti contains 385 kcal per 100 g. A serving, 4 buiscuits, 33 g (33 g) provides about 127 kcal.

Roughly 82 % of its calories come from carbohydrates, with 9 % from fat and 8 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 464 kcal per 100 g across 14.044 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Biscotti by Vittoria, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
385kcal per 100 g
7,9 gprotein
77,6 gcarbohydrates
3,9 gfat
127kcal in serving, 4 buiscuits, 33 g (33 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 385 kcal
Total fat L 3,9 g 5 %
Saturated fat L 0,91 g 5 %
Sodium L 81,8 mg 4 %
Total carbohydrates L 77,6 g 28 %
Dietary fiber not reported
Total sugars L 42,1 g
Protein L 7,9 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 82 %Fat: 9 %385kcal / 100 g
  • Protein 8 %
  • Carbohydrates 82 %
  • Fat 9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,9 gin the top quarter of sweets og desserter (median 6,4 g)
  • Sugars42,1 gin the top quarter of sweets og desserter (median 27 g)
  • Fat3,9 gin the lowest quarter of sweets og desserter (median 19 g)
  • Saturated fat0,91 gin the lowest quarter of sweets og desserter (median 7,6 g)
  • Sodium81,8 mgin the lowest quarter of sweets og desserter (median 250 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Vittoria
Barcode
9310631620739
Quantity
200g
Label serving
4 buiscuits (33 g)
Category
Kiks, biskuitter og småkager
Packaging
Plastic
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, apricot kernels 18%, egg white, milk solids, flavourings, raising agent (500). CONTAINS: Eggs and milk products. MAY CONTAIN: Tre Nuts, Wheat (Gluten) and Sulphites. TO MAINTAIN FRESHNESS: Store in cool, dry place, in an airtight container.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerÆgMælk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Biscotti?

100 g of Biscotti has 385 kcal. Serving, 4 buiscuits, 33 g (33 g): about 127 kcal.

How much protein is in Biscotti?

Biscotti contains 7,9 g of protein per 100 g (16 % of the 50 g Daily Value), or 2,6 g in serving, 4 buiscuits, 33 g (33 g). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 6,4 g).

How many carbs are in Biscotti?

Biscotti has 77,6 g of total carbohydrates per 100 g, including 42,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Biscotti?

Biscotti contains 3,9 g of fat per 100 g, of which 0,91 g is saturated (5 % of the Daily Value).

How much sodium is in Biscotti?

100 g contains 81,8 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5. juli 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9310631620739. License: ODbL 1.0 (Open Food Facts). Source record dated 5. juli 2025. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.