Bio-Wienerle

Packaged product Viande Bio+

Bio-Wienerle contains 236 kcal per 100 g. A serving, 25 g (25 g) provides about 59 kcal.

Roughly 76 % of its calories come from fat, with 22 % from protein and 2 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in viande on FoodFactly, where the median is 281 kcal per 100 g across 20 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bio-Wienerle by Bio+, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
236kcal per 100 g
13 gprotein
1 gcarbohydrates
20 gfat
59kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 236 kcal
Total fat L 20 g 26 %
Saturated fat L 8 g 40 %
Sodium L 720 mg 31 %
Total carbohydrates L 1 g 0,4 %
Dietary fiber not reported
Total sugars L 0,5 g
Added sugars L 5,1 g 10 %
Protein L 13 g 26 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 2 %Fat: 76 %236kcal / 100 g
  • Protein 22 %
  • Carbohydrates 2 %
  • Fat 76 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fat20 gin the lowest quarter of viande (median 25 g)
  • Saturated fat8 gin the lowest quarter of viande (median 10 g)
  • Sodium720 mgin the lowest quarter of viande (median 800 mg)
  • Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bio+
Barcode
4061458270342
Quantity
250 g / 520 g
Label serving
25 g
Category
Wiener Würstchen
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Schweinefleisch (80 %), Trinkwasser, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Zucker, Gewürze (Macis, Pfeffer, Muskat, Chili, Paprika, Pastinake, Kümmel, Zwiebel), Meersalz, Stabilisator: Natriumcitrate; Antioxidationsmittel: Ascorbinsäure; Konservierungsstoff: Natriumnitrit; Schafsaitling, Buchenholzrauch. Kann Spuren von Senf, Sellerie und Milch enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelSucreOignon

Similar products

FoodCaloriesProteinCarbsFat
Wiener Würstchen Rewe Bio 236 13 g 1 g 20 g
Bio-Hähnchen Wiener Würstchen Gut Bio 235 15 g 1 g 19 g
Wiener Würstchen Einfach FAIR 256 14,1 g 0,3 g 22 g
Snack Bowl - Party-Cocktailwiener Houdek 266 14 g 0,5 g 23 g
Mini-Wiener, geräuchert Kupfer 270 14,5 g 1 g 23 g
Small Wiener sausages Alnatura 273 12 g 0,5 g 25 g
Wiener Würstchen Original Radeberger 277 12 g 0,9 g 25 g
Wienerle / Saitenwürstle Feneberg 280 13 g 1,1 g 25 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bio-Wienerle?

100 g of Bio-Wienerle has 236 kcal. Serving, 25 g (25 g): about 59 kcal.

Is Bio-Wienerle high in protein?

Bio-Wienerle contains 13 g of protein per 100 g (26 % of the 50 g Daily Value), or 3,3 g in serving, 25 g (25 g). About 22 % of its calories come from protein.

How many carbs are in Bio-Wienerle?

Bio-Wienerle has 1 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bio-Wienerle?

Bio-Wienerle contains 20 g of fat per 100 g, of which 8 g is saturated (40 % of the Daily Value).

How much sodium is in Bio-Wienerle?

100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 juillet 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061458270342. License: ODbL 1.0 (Open Food Facts). Source record dated 1 juillet 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.