Bio-Wienerle
Bio-Wienerle contains 236 kcal per 100 g. A Serving, 25 g (25 g) provides about 59 kcal.
Roughly 76 % of its calories come from fat, with 22 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Fleisch on FoodFactly, where the median is 281 kcal per 100 g across 20 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 236 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 8 g | 40 % |
| Sodium L | 720 mg | 31 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Added sugars L | 5,1 g | 10 % |
| Protein L | 13 g | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 2 %
- Fat 76 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fat20 gin the lowest quarter of Fleisch (median 25 g)
- Saturated fat8 gin the lowest quarter of Fleisch (median 10 g)
- Sodium720 mgin the lowest quarter of Fleisch (median 800 mg)
- Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bio+
- Barcode
- 4061458270342
- Quantity
- 250 g / 520 g
- Label serving
- 25 g
- Category
- Wiener Würstchen
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Schweinefleisch (80 %), Trinkwasser, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Zucker, Gewürze (Macis, Pfeffer, Muskat, Chili, Paprika, Pastinake, Kümmel, Zwiebel), Meersalz, Stabilisator: Natriumcitrate; Antioxidationsmittel: Ascorbinsäure; Konservierungsstoff: Natriumnitrit; Schafsaitling, Buchenholzrauch. Kann Spuren von Senf, Sellerie und Milch enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wiener Würstchen Rewe Bio | 236 | 13 g | 1 g | 20 g |
| Bio-Hähnchen Wiener Würstchen Gut Bio | 235 | 15 g | 1 g | 19 g |
| Wiener Würstchen Einfach FAIR | 256 | 14,1 g | 0,3 g | 22 g |
| Snack Bowl - Party-Cocktailwiener Houdek | 266 | 14 g | 0,5 g | 23 g |
| Mini-Wiener, geräuchert Kupfer | 270 | 14,5 g | 1 g | 23 g |
| Small Wiener sausages Alnatura | 273 | 12 g | 0,5 g | 25 g |
| Wiener Würstchen Original Radeberger | 277 | 12 g | 0,9 g | 25 g |
| Wienerle / Saitenwürstle Feneberg | 280 | 13 g | 1,1 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bio-Wienerle?
100 g of Bio-Wienerle has 236 kcal. Serving, 25 g (25 g): about 59 kcal.
Is Bio-Wienerle high in protein?
Bio-Wienerle contains 13 g of protein per 100 g (26 % of the 50 g Daily Value), or 3,3 g in Serving, 25 g (25 g). About 22 % of its calories come from protein.
How many carbs are in Bio-Wienerle?
Bio-Wienerle has 1 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bio-Wienerle?
Bio-Wienerle contains 20 g of fat per 100 g, of which 8 g is saturated (40 % of the Daily Value).
How much sodium is in Bio-Wienerle?
100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. Juli 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061458270342. License: ODbL 1.0 (Open Food Facts). Source record dated 1. Juli 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.