Bio Pfännchen Frikadelle
Packaged product Viande eismann
Bio Pfännchen Frikadelle contains 217 kcal per 100 g. A serving, 80 g (80 g) provides about 174 kcal.
Roughly 71 % of its calories come from fat, with 22 % from protein and 7 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 181 kcal per 100 g across 1 668 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 217 kcal | |
| Total fat L | 17 g | 22 % |
| Saturated fat | not reported | |
| Sodium L | 640 mg | 28 % |
| Total carbohydrates L | 4 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 12 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 7 %
- Fat 71 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gin the lowest quarter of viande (median 17,9 g)
- Sugars0,6 gabove the median for viande (median 0,5 g)
- Fat17 gin the top quarter of viande (median 10 g)
- Sodium640 mgabove the median for viande (median 480 mg)
- Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcool L | 0 g |
|---|
Product details
Ingredients
ennera by eisme Verlass! Denn ennera stammt nur von ge - arauf ist prüften Lieferanten. Es kommen bei uns auch nur ausgesuchte Zutaten in die Tüte. Weitere Infos finden Sie unter ennera ove the toie www.eismann.de PFÄNNCHEN-FRIKADELLE z.T. fein zerkleinertem Schweine - und Rindfleisch, verfeinent wiebeln, gebraten. 4 Stück. Tiefgefroren. ten: Rindfleisch* (55%), schweinefleisch* (32%), Zwiebeln* (7%), er, Vollei';, Paniermehl'; (Weizen';,Speisesalz, Hefe), Rapsöl';, jo - s Speisesalz (Speisesalz, Kaliumjodat), Gewürze';, Rohrohrzucker';, auch';, Majoran';. Kann Spuren von Soja, Milch, Sellerie, Senf ten. ontrolliert ökologischer Landwirtschaft. itungsempfehlung: : mit etwas Fett, bei kleiner bis mittlerer Hitze, mit Deckel, ca. ten, ab und zu wenden. Unterhitze: vorheizen, 180 °C, ca. 30 Minuten. vorheizen, 160 °C, ca. 30 Minuten. vahrung siehe Aufdruck - 18 °C em Auftauen nicht wieder einfrieren. °C
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OignonOeufHuile de colza (canola)SucreSelLevure
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bio Pfännchen Frikadelle?
100 g of Bio Pfännchen Frikadelle has 217 kcal. Serving, 80 g (80 g): about 174 kcal.
Is Bio Pfännchen Frikadelle high in protein?
Bio Pfännchen Frikadelle contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 9,6 g in serving, 80 g (80 g). About 22 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 17,9 g).
How many carbs are in Bio Pfännchen Frikadelle?
Bio Pfännchen Frikadelle has 4 g of total carbohydrates per 100 g, including 0 g of fiber and 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bio Pfännchen Frikadelle?
Bio Pfännchen Frikadelle contains 17 g of fat per 100 g.
How much sodium is in Bio Pfännchen Frikadelle?
100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4059699015136. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.