Bio Pfännchen Frikadelle
Bio Pfännchen Frikadelle contains 217 kcal per 100 g. A serving, 80 g (80 g) provides about 174 kcal.
Roughly 71% of its calories come from fat, with 22% from protein and 7% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 181 kcal per 100 g across 1,668 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 217 kcal | |
| Total fat L | 17 g | 22% |
| Saturated fat | not reported | |
| Sodium L | 640 mg | 28% |
| Total carbohydrates L | 4 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 12 g | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 7%
- Fat 71%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gin the lowest quarter of meat (median 17.9 g)
- Sugars0.6 gabove the median for meat (median 0.5 g)
- Fat17 gin the top quarter of meat (median 10 g)
- Sodium640 mgabove the median for meat (median 480 mg)
- Protein per 100 kcal5.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
Ingredients
ennera by eisme Verlass! Denn ennera stammt nur von ge - arauf ist prüften Lieferanten. Es kommen bei uns auch nur ausgesuchte Zutaten in die Tüte. Weitere Infos finden Sie unter ennera ove the toie www.eismann.de PFÄNNCHEN-FRIKADELLE z.T. fein zerkleinertem Schweine - und Rindfleisch, verfeinent wiebeln, gebraten. 4 Stück. Tiefgefroren. ten: Rindfleisch* (55%), schweinefleisch* (32%), Zwiebeln* (7%), er, Vollei';, Paniermehl'; (Weizen';,Speisesalz, Hefe), Rapsöl';, jo - s Speisesalz (Speisesalz, Kaliumjodat), Gewürze';, Rohrohrzucker';, auch';, Majoran';. Kann Spuren von Soja, Milch, Sellerie, Senf ten. ontrolliert ökologischer Landwirtschaft. itungsempfehlung: : mit etwas Fett, bei kleiner bis mittlerer Hitze, mit Deckel, ca. ten, ab und zu wenden. Unterhitze: vorheizen, 180 °C, ca. 30 Minuten. vorheizen, 160 °C, ca. 30 Minuten. vahrung siehe Aufdruck - 18 °C em Auftauen nicht wieder einfrieren. °C
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OnionEggRapeseed (canola) oilSugarSaltYeast
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bio Pfännchen Frikadelle?
100 g of Bio Pfännchen Frikadelle has 217 kcal. Serving, 80 g (80 g): about 174 kcal.
Is Bio Pfännchen Frikadelle high in protein?
Bio Pfännchen Frikadelle contains 12 g of protein per 100 g (24% of the 50 g Daily Value), or 9.6 g in serving, 80 g (80 g). About 22% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.9 g).
How many carbs are in Bio Pfännchen Frikadelle?
Bio Pfännchen Frikadelle has 4 g of total carbohydrates per 100 g, including 0 g of fiber and 0.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bio Pfännchen Frikadelle?
Bio Pfännchen Frikadelle contains 17 g of fat per 100 g.
How much sodium is in Bio Pfännchen Frikadelle?
100 g contains 640 mg of sodium, 28% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4059699015136. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.