BIO-JACKFRUIT Gulasch
Packaged product Viande (Eigenmarke Aldi Süd)
BIO-JACKFRUIT Gulasch contains 50 kcal per 100 g. A serving, 200 g (200 g) provides about 100 kcal.
Roughly 59 % of its calories come from carbohydrates, with 28 % from fat and 13 % from protein (estimated with general energy factors).
That is less energy than the typical item in viande on FoodFactly, where the median is 197 kcal per 100 g across 1 261 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 50 kcal | |
| Total fat L | 1,2 g | 2 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 300 mg | 13 % |
| Total carbohydrates L | 5,8 g | 2 % |
| Dietary fiber L | 5,3 g | 19 % |
| Total sugars L | 3,4 g | |
| Added sugars L | 0,022 g | 0 % |
| Protein L | 1,3 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 59 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,3 gin the lowest quarter of viande (median 15 g)
- Fiber5,3 gabove the median for viande (median 4,4 g)
- Sugars3,4 gin the top quarter of viande (median 1,3 g)
- Fat1,2 gin the lowest quarter of viande (median 8,9 g)
- Saturated fat0,2 gin the lowest quarter of viande (median 1,1 g)
- Sodium300 mgin the lowest quarter of viande (median 520 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcool L | 0 g |
|---|
Product details
- Brand
- (Eigenmarke Aldi Süd)
- Barcode
- 4061458052092
- Quantity
- 200 g
- Label serving
- 200 g
- Category
- Agrégats de viande
- Packaging
- Plastic,Cardboard,Paperboard,de:kunststoffbeutel
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wasser, Jackfruit (Jakobsfrucht) 35 %, Tomatenmark doppelt konzentriert, Röstzwiebeln, Sonnenblumenöl, Paprikaflocken, Zwiebelpulver, Meersalz, Maisstärke, Karottenpulver, Tomatenpulver, Reissirup getrocknet, Rohrohrzucker, Karottengranulat, Knoblauchpulver, Paprikapulver (edelsüß und scharf), Pfeffer schwarz, Majoranpulver
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatesHuile de tournesolOignonSelSucreAile
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in BIO-JACKFRUIT Gulasch?
100 g of BIO-JACKFRUIT Gulasch has 50 kcal. Serving, 200 g (200 g): about 100 kcal.
How much protein is in BIO-JACKFRUIT Gulasch?
BIO-JACKFRUIT Gulasch contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value), or 2,6 g in serving, 200 g (200 g). About 13 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 15 g).
How many carbs are in BIO-JACKFRUIT Gulasch?
BIO-JACKFRUIT Gulasch has 5,8 g of total carbohydrates per 100 g, including 5,3 g of fiber and 3,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in BIO-JACKFRUIT Gulasch?
BIO-JACKFRUIT Gulasch contains 1,2 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in BIO-JACKFRUIT Gulasch?
100 g contains 300 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061458052092. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.