Bio Hafer cookie

Packaged product Repas et plats Lambertz

Bio Hafer cookie contains 482 kcal per 100 g. A serving, 9 g (9 g) provides about 43 kcal.

Roughly 49 % of its calories come from carbohydrates, with 44 % from fat and 7 % from protein (estimated with general energy factors).

That is close to the median for repas et plats on FoodFactly (457 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Bio Hafer cookie by Lambertz, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
482kcal per 100 g
8 gprotein
57,6 gcarbohydrates
22,7 gfat
43kcal in serving, 9 g (9 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 482 kcal
Total fat L 22,7 g 29 %
Saturated fat L 9,7 g 48 %
Sodium L 1 030 mg 45 %
Total carbohydrates L 57,6 g 21 %
Dietary fiber L 7,7 g 28 %
Total sugars L 17,8 g
Added sugars L 21,4 g 43 %
Protein L 8 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 49 %Fat: 44 %482kcal / 100 g
  • Protein 7 %
  • Carbohydrates 49 %
  • Fat 44 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8 gabove the median for repas et plats (median 7,6 g)
  • Fiber7,7 gin the top quarter of repas et plats (median 6 g)
  • Sugars17,8 gbelow the median for repas et plats (median 20 g)
  • Fat22,7 gin the top quarter of repas et plats (median 19 g)
  • Saturated fat9,7 gin the top quarter of repas et plats (median 5 g)
  • Sodium1 030 mgin the top quarter of repas et plats (median 240 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lambertz
Barcode
4006894477504
Label serving
9 g
Category
Biscuits de farine d'avoine
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Haferflocken (38%), Zucker, Palmfett, Weizenvollkornmehl (14%), Chiasamen (Salvia Hispanica) (3%), Amaranth gepufft (2%), Quinoa-Reis-Crisps (1%) (Quinoamehl (50%), Reismehl, Rohrzucker), Backtriebmittel: Ammoniumcarbonate, Natriumcarbonate; Invertzuckersirup, Salz, Zuckerrübensirup

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AvoineSucreFarine de froment (blé)SelRiz

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Biscuits Vital (chocolat 70%) Leclerc 483 6,9 g 62,1 g 24,1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bio Hafer cookie?

100 g of Bio Hafer cookie has 482 kcal. Serving, 9 g (9 g): about 43 kcal.

How much protein is in Bio Hafer cookie?

Bio Hafer cookie contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 0,72 g in serving, 9 g (9 g). About 7 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 7,6 g).

How many carbs are in Bio Hafer cookie?

Bio Hafer cookie has 57,6 g of total carbohydrates per 100 g, including 7,7 g of fiber and 17,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bio Hafer cookie?

Bio Hafer cookie contains 22,7 g of fat per 100 g, of which 9,7 g is saturated (48 % of the Daily Value).

How much sodium is in Bio Hafer cookie?

100 g contains 1 030 mg of sodium, 45 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4006894477504. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.