Big beef classic
Packaged product Viande Penny ready
Big beef classic contains 237 kcal per 100 g. A serving, 225.0 g (225 g) provides about 533 kcal.
Roughly 45 % of its calories come from carbohydrates, with 37 % from fat and 18 % from protein (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 200 kcal per 100 g across 40 984 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 237 kcal | |
| Total fat L | 10,2 g | 13 % |
| Saturated fat L | 5 g | 25 % |
| Sodium L | 724 mg | 31 % |
| Total carbohydrates L | 27,7 g | 10 % |
| Dietary fiber | not reported | |
| Total sugars L | 6,2 g | |
| Protein L | 11,4 g | 23 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 45 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11,4 gbelow the median for viande (median 17,6 g)
- Sugars6,2 gin the top quarter of viande (median 1 g)
- Fat10,2 gabove the median for viande (median 8,6 g)
- Saturated fat5 gabove the median for viande (median 3,1 g)
- Sodium724 mgabove the median for viande (median 380 mg)
- Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Penny ready
- Barcode
- 28017691
- Label serving
- 225.0 g
- Category
- Viande
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Peppered Beef Bar The Wag Bar | 237 | 39,5 g | 10,5 g | 5,3 g |
| Smoked Ham Co-Op UK | 237 | 10,3 g | 29,9 g | 7,8 g |
| Slow Cooked Smoky BBQ Pulled Pork Tesco | 237 | 23,1 g | 7,5 g | 12,6 g |
| Kyllingebaconsalat Pålægsslagteren | 237 | 6 g | 2,8 g | 22,4 g |
| Irish Mince Beef Dunnes Stores | 237 | 18 g | 0,9 g | 18 g |
| Sausage Chorizo | 237 | 15,8 g | 0 g | 18,4 g |
| Pork Schnitzel Oakhurst | 237 | 15,8 g | 18,2 g | 11,2 g |
| Alabama Style Irish Pork Collar Chops Lidl | 237 | 17,4 g | 2 g | 17,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Big beef classic?
100 g of Big beef classic has 237 kcal. Serving, 225.0 g (225 g): about 533 kcal.
Is Big beef classic high in protein?
Big beef classic contains 11,4 g of protein per 100 g (23 % of the 50 g Daily Value), or 25,7 g in serving, 225.0 g (225 g). About 18 % of its calories come from protein. Compared with other viande, that is below the median (median 17,6 g).
How many carbs are in Big beef classic?
Big beef classic has 27,7 g of total carbohydrates per 100 g, including 6,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Big beef classic?
Big beef classic contains 10,2 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).
How much sodium is in Big beef classic?
100 g contains 724 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 28017691. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.