Pork Schnitzel
Packaged product Viande Oakhurst
Pork Schnitzel contains 237 kcal per 100 g. A serving, 1 schnitzel, 250 g (250 g) provides about 593 kcal.
Roughly 43 % of its calories come from fat, with 31 % from carbohydrates and 27 % from protein (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 203 kcal per 100 g across 43 853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 237 kcal | |
| Total fat L | 11,2 g | 14 % |
| Saturated fat L | 2,4 g | 12 % |
| Sodium L | 500 mg | 22 % |
| Total carbohydrates L | 18,2 g | 7 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 1,2 g | |
| Protein L | 15,8 g | 32 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27 %
- Carbohydrates 31 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15,8 gbelow the median for viande (median 17,2 g)
- Fiber0 gin the lowest quarter of viande (median 0,046 g)
- Sugars1,2 gabove the median for viande (median 1 g)
- Fat11,2 gabove the median for viande (median 8,6 g)
- Saturated fat2,4 gbelow the median for viande (median 3,1 g)
- Sodium500 mgabove the median for viande (median 394 mg)
- Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Peppered Beef Bar The Wag Bar | 237 | 39,5 g | 10,5 g | 5,3 g |
| Parmesan Italian Style Pork Meatballs Isernio’s | 237 | 18,4 g | 2,6 g | 18,4 g |
| Kid’s Ham Triangles Pret A Manger | 237 | 11,7 g | 31,9 g | 6 g |
| Ranchero Beef Slape & Sons | 237 | 13,9 g | 6,1 g | 18,8 g |
| Kyllingebaconsalat Pålægsslagteren | 237 | 6 g | 2,8 g | 22,4 g |
| Old Fashioned All Beef Franks Zenner's Sausage Co. | 237 | 13,2 g | 5,3 g | 17,1 g |
| Irish Mince Beef Dunnes Stores | 237 | 18 g | 0,9 g | 18 g |
| Sausage Chorizo | 237 | 15,8 g | 0 g | 18,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pork Schnitzel?
100 g of Pork Schnitzel has 237 kcal. Serving, 1 schnitzel, 250 g (250 g): about 593 kcal.
Is Pork Schnitzel high in protein?
Pork Schnitzel contains 15,8 g of protein per 100 g (32 % of the 50 g Daily Value), or 39,5 g in serving, 1 schnitzel, 250 g (250 g). About 27 % of its calories come from protein. Compared with other viande, that is below the median (median 17,2 g).
How many carbs are in Pork Schnitzel?
Pork Schnitzel has 18,2 g of total carbohydrates per 100 g, including 0 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pork Schnitzel?
Pork Schnitzel contains 11,2 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).
How much sodium is in Pork Schnitzel?
100 g contains 500 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061463144508. License: ODbL 1.0 (Open Food Facts). Source record dated 28 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.