Better quinoa crackers
Packaged product Pain et produits cuits au four BettrSnacks
Better quinoa crackers contains 449 kcal per 100 g.
Roughly 46 % of its calories come from fat, with 42 % from carbohydrates and 12 % from protein (estimated with general energy factors).
That is close to the median for pain et produits cuits au four on FoodFactly (452 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 449 kcal | |
| Total fat L | 21 g | 27 % |
| Saturated fat L | 11 g | 55 % |
| Sodium L | 1 100 mg | 48 % |
| Total carbohydrates L | 43 g | 16 % |
| Dietary fiber L | 19 g | 68 % |
| Total sugars L | 6 g | |
| Protein L | 12 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 42 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gin the top quarter of pain et produits cuits au four (median 10 g)
- Fiber19 gin the top quarter of pain et produits cuits au four (median 3,5 g)
- Sugars6 gabove the median for pain et produits cuits au four (median 3,1 g)
- Fat21 gabove the median for pain et produits cuits au four (median 16,7 g)
- Saturated fat11 gin the top quarter of pain et produits cuits au four (median 2,9 g)
- Sodium1 100 mgin the top quarter of pain et produits cuits au four (median 720 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- BettrSnacks
- Barcode
- 3800233682915
- Category
- Crackers (Apéritifs)
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Oat flour* (gluten free), quinoa flour* (22%), sesame seeds* (12%), coconut oil* (9%), tomato powder* (6%), rice syrup* smoked paprika*, basil* (2%), himalayan salt. *from organic agriculture.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AvoineHuile de cocoTomatesSel
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|---|---|---|---|---|
| DAR VIDA Simply Sesame Dar vida | 449 | 14 g | 58 g | 16 g |
| DAR VIDA SIMPLY Sesame Dar vida | 449 | 14 g | 58 g | 16 g |
| Crackers top Croco | 449 | 6,3 g | 55,5 g | 25 g |
| Cream Crackers Pingo Doce | 449 | 9 g | 68 g | 15 g |
| Crackers Delicieux | 449 | 15 g | 49,4 g | 18,7 g |
| Croquants à l'huile d'olive La Vie Claire | 449 | 20 g | 46 g | 18 g |
| Krakersy solone Top | 449 | 7,9 g | 64 g | 18 g |
| Crackers emmental & graines de courge Le Bio pour Tous | 449 | 19,8 g | 46,2 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Better quinoa crackers?
100 g of Better quinoa crackers has 449 kcal.
Is Better quinoa crackers high in protein?
Better quinoa crackers contains 12 g of protein per 100 g (24 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other pain et produits cuits au four, that is among the highest quarter (median 10 g).
How many carbs are in Better quinoa crackers?
Better quinoa crackers has 43 g of total carbohydrates per 100 g, including 19 g of fiber and 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Better quinoa crackers?
Better quinoa crackers contains 21 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).
How much sodium is in Better quinoa crackers?
100 g contains 1 100 mg of sodium, 48 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 mars 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3800233682915. License: ODbL 1.0 (Open Food Facts). Source record dated 20 mars 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.