Crackers top

Packaged product Pain et produits cuits au four Croco

Crackers top contains 449 kcal per 100 g.

Roughly 48 % of its calories come from fat, with 47 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is close to the median for pain et produits cuits au four on FoodFactly (454 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Crackers top by Croco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
449kcal per 100 g
6,3 gprotein
55,5 gcarbohydrates
25 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 449 kcal
Total fat L 25 g 32 %
Saturated fat L 11 g 55 %
Sodium L 1 200 mg 52 %
Total carbohydrates L 55,5 g 20 %
Dietary fiber not reported
Total sugars L 8,7 g
Added sugars L 6 g 12 %
Protein L 6,3 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 47 %Fat: 48 %449kcal / 100 g
  • Protein 5 %
  • Carbohydrates 47 %
  • Fat 48 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,3 gin the lowest quarter of pain et produits cuits au four (median 10 g)
  • Sugars8,7 gin the top quarter of pain et produits cuits au four (median 3,2 g)
  • Fat25 gin the top quarter of pain et produits cuits au four (median 16,7 g)
  • Saturated fat11 gin the top quarter of pain et produits cuits au four (median 2,9 g)
  • Sodium1 200 mgin the top quarter of pain et produits cuits au four (median 720 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Croco
Barcode
5941194003529
Quantity
1pcs
Category
Crackers (Apéritifs)
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Făină de grâu (60%), ulei de palmier (7%), extract de malt (6%), glucoză (6%), oleină, seminte de susan (min. 7%), agenți de afânare (Bicarbonat de amoniu E503, Bicarbonat de sodiu E500), sare iodată, metabisulfit de sodiu E223, protează. Conţine gluten. Poate contine urme de zer pudră.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)Huile de palmeSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crackers top?

100 g of Crackers top has 449 kcal.

How much protein is in Crackers top?

Crackers top contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other pain et produits cuits au four, that is in the lowest quarter (median 10 g).

How many carbs are in Crackers top?

Crackers top has 55,5 g of total carbohydrates per 100 g, including 8,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crackers top?

Crackers top contains 25 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).

How much sodium is in Crackers top?

100 g contains 1 200 mg of sodium, 52 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5941194003529. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.