Belgian Chocolates

Packaged product Sucres et desserts Grand

Belgian Chocolates contains 536 kcal per 100 g. A serving, 2 pieces, 28 g (28 g) provides about 150 kcal.

Roughly 57 % of its calories come from fat, with 38 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.

100 g provides 26 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

536kcal per 100 g
7,1 gprotein
53,6 gcarbohydrates
35,7 gfat
150kcal in serving, 2 pieces, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 536 kcal
Total fat L 35,7 g 46 %
Saturated fat L 21,4 g 107 %
Trans fat L 0 g
Cholesterol L 35,7 mg 12 %
Sodium L 71,4 mg 3 %
Total carbohydrates L 53,6 g 19 %
Dietary fiber L 3,6 g 13 %
Total sugars L 42,9 g
Added sugars L 39,3 g 79 %
Protein L 7,1 g 14 %
Calcium L 107 mg8 %
Fer L 4,6 mg26 %
Potassium L 357 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 38 %Fat: 57 %536kcal / 100 g
  • Protein 5 %
  • Carbohydrates 38 %
  • Fat 57 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer26 %Calcium8 %Potassium8 %

Nutritional insights

  • Protein7,1 gabove the median for sucres et desserts (median 5,6 g)
  • Fiber3,6 gabove the median for sucres et desserts (median 2 g)
  • Sugars42,9 gin the top quarter of sucres et desserts (median 21,6 g)
  • Fat35,7 gin the top quarter of sucres et desserts (median 13,5 g)
  • Saturated fat21,4 gin the top quarter of sucres et desserts (median 5,6 g)
  • Sodium71,4 mgbelow the median for sucres et desserts (median 180 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Grand
Barcode
0806130002019
Label serving
2 pieces (28 g)
Category
Sucres et desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Belgian Chocolates?

100 g of Belgian Chocolates has 536 kcal. Serving, 2 pieces, 28 g (28 g): about 150 kcal.

How much protein is in Belgian Chocolates?

Belgian Chocolates contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 2 g in serving, 2 pieces, 28 g (28 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,6 g).

How many carbs are in Belgian Chocolates?

Belgian Chocolates has 53,6 g of total carbohydrates per 100 g, including 3,6 g of fiber and 42,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Belgian Chocolates?

Belgian Chocolates contains 35,7 g of fat per 100 g, of which 21,4 g is saturated (107 % of the Daily Value).

What vitamins and minerals does Belgian Chocolates contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (26 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Belgian Chocolates?

100 g contains 71,4 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6 décembre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0806130002019. License: ODbL 1.0 (Open Food Facts). Source record dated 6 décembre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.