Beijing Style Roasted Young Duck

Packaged product Volailles Watson

Beijing Style Roasted Young Duck contains 390 kcal per 100 g. A serving, 0.083 paquet, 100 g (100 g) provides about 390 kcal.

Roughly 81 % of its calories come from fat, with 14 % from protein and 4 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 37 224 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

390kcal per 100 g
14 gprotein
4 gcarbohydrates
35 gfat
390kcal in serving, 0.083 paquet, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 390 kcal
Total fat L 35 g 45 %
Saturated fat L 13 g 65 %
Trans fat L 0,2 g
Cholesterol L 40 mg 13 %
Sodium L 55 mg 2 %
Total carbohydrates L 4 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 14 g 28 %
Calcium L 10 mg0,8 %
Fer L 1,3 mg7 %
Potassium L 200 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 4 %Fat: 81 %390kcal / 100 g
  • Protein 14 %
  • Carbohydrates 4 %
  • Fat 81 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer7 %Potassium4 %Calcium0,8 %

Nutritional insights

  • Protein14 gbelow the median for volailles (median 17,9 g)
  • Sugars0 gin the lowest quarter of volailles (median 0,87 g)
  • Fat35 gin the top quarter of volailles (median 4,3 g)
  • Saturated fat13 gin the top quarter of volailles (median 1,2 g)
  • Sodium55 mgin the lowest quarter of volailles (median 283 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Watson
Barcode
0800794301310
Label serving
0.083 paquet (100 g)
Category
Volailles

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Beijing Style Roasted Young Duck?

100 g of Beijing Style Roasted Young Duck has 390 kcal. Serving, 0.083 paquet, 100 g (100 g): about 390 kcal.

Is Beijing Style Roasted Young Duck high in protein?

Beijing Style Roasted Young Duck contains 14 g of protein per 100 g (28 % of the 50 g Daily Value), or 14 g in serving, 0.083 paquet, 100 g (100 g). About 14 % of its calories come from protein. Compared with other volailles, that is below the median (median 17,9 g).

How many carbs are in Beijing Style Roasted Young Duck?

Beijing Style Roasted Young Duck has 4 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Beijing Style Roasted Young Duck?

Beijing Style Roasted Young Duck contains 35 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).

How much sodium is in Beijing Style Roasted Young Duck?

100 g contains 55 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0800794301310. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.