beer battered pickles

Packaged product Boissons

Beer battered pickles contains 188 kcal per 100 g.

Roughly 59 % of its calories come from fat, with 38 % from carbohydrates and 2 % from protein (estimated with general energy factors).

That is more energy than the typical item in boissons on FoodFactly, where the median is 56 kcal per 100 g across 45 481 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

beer battered pickles, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
188kcal per 100 g
1,2 gprotein
18,8 gcarbohydrates
12,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 188 kcal
Total fat L 12,9 g 17 %
Saturated fat L 2,4 g 12 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 1 180 mg 51 %
Total carbohydrates L 18,8 g 7 %
Dietary fiber L 1,2 g 4 %
Total sugars L 1,2 g
Added sugars L 1,2 g 2 %
Protein L 1,2 g 2 %
Calcium L 24 mg2 %
Fer L 0,35 mg2 %
Potassium L 71 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 38 %Fat: 59 %188kcal / 100 g
  • Protein 2 %
  • Carbohydrates 38 %
  • Fat 59 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer2 %Calcium2 %Potassium2 %

Nutritional insights

  • Protein1,2 gabove the median for boissons (median 0,6 g)
  • Fiber1,2 gin the top quarter of boissons (median 0 g)
  • Sugars1,2 gbelow the median for boissons (median 4,8 g)
  • Fat12,9 gin the top quarter of boissons (median 0,1 g)
  • Saturated fat2,4 gabove the median for boissons (median 0,1 g)
  • Sodium1 180 mgin the top quarter of boissons (median 32 mg)
  • Protein per 100 kcal0,63 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 188 kcal188 kcal
Protein 1,2 g1,2 g
Carbohydrates 18,8 g18,8 g
Fat 12,9 g12,9 g
Fiber 1,2 g1,2 g
Sugars 1,2 g1,2 g
Sodium 1 176 mg1 180 mg

Product details

Barcode
0041322202734
Quantity
16 oz
Category
Boissons

Ingredients

Ingredients not reported.

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Carne Asada Beef Sirloin Steak Good and Gather 188 18,8 g 1,8 g 10,7 g
Steakhouse Beef Tri-Tip Costco 188 17,9 g 1,8 g 11,6 g
Costco Steakhouse Beef Tri Tip Certified Angus Beef 188 17,9 g 1,8 g 11,6 g
Ribeye Steak Aldi 188 19,6 g 1,8 g 11,6 g
Fajitas Beef Skirt Steak Heb 188 15,2 g 0,89 g 13,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in beer battered pickles?

100 g of beer battered pickles has 188 kcal.

How much protein is in beer battered pickles?

Beer battered pickles contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other boissons, that is above the median (median 0,6 g).

How many carbs are in beer battered pickles?

Beer battered pickles has 18,8 g of total carbohydrates per 100 g, including 1,2 g of fiber and 1,2 g of sugars.

How much fat is in beer battered pickles?

Beer battered pickles contains 12,9 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).

How much sodium is in beer battered pickles?

100 g contains 1 180 mg of sodium, 51 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 29 novembre 2022. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041322202734. License: ODbL 1.0 (Open Food Facts). Source record dated 29 novembre 2022. Imported 8 novembre 2026.
  • USDA FoodData Central: Branded Foods, record 2546325. License: CC0 1.0 (U.S. public domain). Source record dated 15 juillet 2022. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.