Beef stew
Packaged product Viande Bischofszell
Beef stew contains 100 kcal per 100 g. A serving, 1/2 boîte 210 g (210 g) provides about 209 kcal.
Roughly 42 % of its calories come from fat, with 33 % from carbohydrates and 25 % from protein (estimated with general energy factors).
That is less energy than the typical item in viande on FoodFactly, where the median is 161 kcal per 100 g across 516 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 99,5 kcal | |
| Total fat L | 4,5 g | 6 % |
| Saturated fat L | 0,7 g | 4 % |
| Sodium L | 360 mg | 16 % |
| Total carbohydrates L | 8 g | 3 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 1,5 g | |
| Added sugars L | 0,002 g | 0 % |
| Protein L | 6 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Carbohydrates 33 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gin the lowest quarter of viande (median 14,3 g)
- Fiber1,5 gin the top quarter of viande (median 0 g)
- Sugars1,5 gin the top quarter of viande (median 0,2 g)
- Fat4,5 gbelow the median for viande (median 10 g)
- Saturated fat0,7 gin the lowest quarter of viande (median 3,2 g)
- Sodium360 mgin the lowest quarter of viande (median 640 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcool L | 0 g |
|---|
Product details
- Brand
- Bischofszell
- Barcode
- 7616800835822
- Quantity
- 420 g
- Label serving
- 1/2 boîte 210 g
- Category
- Viandes en conserve
- Packaging
- Metal,Recyclable Metals,Aluminium
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
potatoes 26%, water, meat product 22% (beef 80% [Switzerland], water, corn starch, cooking salt, condiment), green beans 10%, onions, tomato juice from concentrate, peppers, rapeseed oil, wine, modified corn starch, spices, garlic, cooking salt, powdered sauce, beef extract, spice extracts, wheat flour , sugar, thickener: flour of guar seeds. Sterilized
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Pommes de terreOignonTomatesHuile de colza (canola)AileSelFarine de froment (blé)Sucre
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef stew?
100 g of Beef stew has 100 kcal. Serving, 1/2 boîte 210 g (210 g): about 209 kcal.
How much protein is in Beef stew?
Beef stew contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 12,6 g in serving, 1/2 boîte 210 g (210 g). About 25 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 14,3 g).
How many carbs are in Beef stew?
Beef stew has 8 g of total carbohydrates per 100 g, including 1,5 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef stew?
Beef stew contains 4,5 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).
How much sodium is in Beef stew?
100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7616800835822. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.