Beef stew
Packaged product Kød Bischofszell
Beef stew contains 100 kcal per 100 g. A serving, 1/2 boîte 210 g (210 g) provides about 209 kcal.
Roughly 42 % of its calories come from fat, with 33 % from carbohydrates and 25 % from protein (estimated with general energy factors).
That is less energy than the typical item in kød on FoodFactly, where the median is 157 kcal per 100 g across 479 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 99,5 kcal | |
| Total fat L | 4,5 g | 6 % |
| Saturated fat L | 0,7 g | 4 % |
| Sodium L | 360 mg | 16 % |
| Total carbohydrates L | 8 g | 3 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 1,5 g | |
| Added sugars L | 0,002 g | 0 % |
| Protein L | 6 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Carbohydrates 33 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gin the lowest quarter of kød (median 14,3 g)
- Fiber1,5 gin the top quarter of kød (median 0 g)
- Sugars1,5 gin the top quarter of kød (median 0,15 g)
- Fat4,5 gbelow the median for kød (median 9,3 g)
- Saturated fat0,7 gin the lowest quarter of kød (median 3,1 g)
- Sodium360 mgin the lowest quarter of kød (median 625 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- Bischofszell
- Barcode
- 7616800835822
- Quantity
- 420 g
- Label serving
- 1/2 boîte 210 g
- Category
- Kantet kød
- Packaging
- Metal,Recyclable Metals,Aluminium
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
potatoes 26%, water, meat product 22% (beef 80% [Switzerland], water, corn starch, cooking salt, condiment), green beans 10%, onions, tomato juice from concentrate, peppers, rapeseed oil, wine, modified corn starch, spices, garlic, cooking salt, powdered sauce, beef extract, spice extracts, wheat flour , sugar, thickener: flour of guar seeds. Sterilized
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: KartoffelLøgTomatRapsfrøolieHvidløgSaltHvedemelSukker
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef stew?
100 g of Beef stew has 100 kcal. Serving, 1/2 boîte 210 g (210 g): about 209 kcal.
How much protein is in Beef stew?
Beef stew contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 12,6 g in serving, 1/2 boîte 210 g (210 g). About 25 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 14,3 g).
How many carbs are in Beef stew?
Beef stew has 8 g of total carbohydrates per 100 g, including 1,5 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef stew?
Beef stew contains 4,5 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).
How much sodium is in Beef stew?
100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7616800835822. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.