Beef Stew

Packaged product Viande Big Pot Co

Beef Stew contains 69 kcal per 100 g. A serving, 1 portion, 250 g (250 g) provides about 173 kcal.

Roughly 60 % of its calories come from carbohydrates, with 27 % from protein and 13 % from fat (estimated with general energy factors).

That is less energy than the typical item in viande on FoodFactly, where the median is 97 kcal per 100 g across 13 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Beef Stew by Big Pot Co, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
69kcal per 100 g
4,7 gprotein
10,6 gcarbohydrates
1 gfat
173kcal in serving, 1 portion, 250 g (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 69 kcal
Total fat L 1 g 1 %
Saturated fat L 0,3 g 2 %
Sodium L 177 mg 8 %
Total carbohydrates L 10,6 g 4 %
Dietary fiber L 1 g 4 %
Total sugars L 1,4 g
Protein L 4,7 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27 %Carbohydrates: 60 %Fat: 13 %69kcal / 100 g
  • Protein 27 %
  • Carbohydrates 60 %
  • Fat 13 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,7 gbelow the median for viande (median 4,9 g)
  • Sugars1,4 gbelow the median for viande (median 1,9 g)
  • Fat1 gin the lowest quarter of viande (median 4,9 g)
  • Saturated fat0,3 gin the lowest quarter of viande (median 2 g)
  • Sodium177 mgin the lowest quarter of viande (median 480 mg)
  • Protein per 100 kcal6,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Big Pot Co
Barcode
5060216780351
Quantity
1 kg
Label serving
1 portion (250 g)
Category
Ragoûts de boeuf
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Potage à la hongroise Coop Prix Garantie 61 2,8 g 6,2 g 2,5 g
Mięso wołowe z makaronem i boczkiem wędzonym w sosie pomidorowym Męska Rzecz 79 3,3 g 6,8 g 4,1 g
Boeuf Strogonow z makaronem Międzychód 80 4,9 g 8,2 g 2,9 g
Biffgryte Lerøy Mat 53 1,4 g 7,3 g 1,8 g
Beef Stew Puritan 88 3,4 g 7,6 g 4,9 g
Vegetable stew with beef Southgate 97 3 g 6,8 g 6,8 g
Beef & chianti ragu Marks & Spencers 125 10,3 g 12,3 g 3,6 g
Ragout de boeuf à la biere et polenta Coop 126 6,7 g 11 g 6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Beef Stew?

100 g of Beef Stew has 69 kcal. Serving, 1 portion, 250 g (250 g): about 173 kcal.

How much protein is in Beef Stew?

Beef Stew contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value), or 11,8 g in serving, 1 portion, 250 g (250 g). About 27 % of its calories come from protein. Compared with other viande, that is below the median (median 4,9 g).

How many carbs are in Beef Stew?

Beef Stew has 10,6 g of total carbohydrates per 100 g, including 1 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Beef Stew?

Beef Stew contains 1 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

How much sodium is in Beef Stew?

100 g contains 177 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5060216780351. License: ODbL 1.0 (Open Food Facts). Source record dated 29 avril 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.