Biffgryte
Packaged product Viande Lerøy Mat
Biffgryte contains 53 kcal per 100 g.
Roughly 57 % of its calories come from carbohydrates, with 32 % from fat and 11 % from protein (estimated with general energy factors).
That is less energy than the typical item in viande on FoodFactly, where the median is 97 kcal per 100 g across 13 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 53 kcal | |
| Total fat L | 1,8 g | 2 % |
| Saturated fat L | 1,1 g | 6 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 7,3 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 4 g | |
| Protein L | 1,4 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 57 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,4 gin the lowest quarter of viande (median 4,9 g)
- Sugars4 gin the top quarter of viande (median 1,9 g)
- Fat1,8 gin the lowest quarter of viande (median 4,9 g)
- Saturated fat1,1 gin the lowest quarter of viande (median 2 g)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lerøy Mat
- Barcode
- 2000674978900
- Quantity
- 612g
- Category
- Ragoûts de boeuf
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Biffgryte-basis: Vann, løk, tomatpuré, paprika, fløte (MELK) (emulgator (E472e), stabilisator (E412, E415)), sjampinjong, modifisert maisstivelse (E1442), brunOST (melk), krydderblanding (Krydder, dextrose, gjærekstrakt, Krydderekstrakter, SELLERI, lek, muskat), aroma (aroma, maltodekstrin, salt), storfe biffkjøtt, salt, pepper, matolje Kan inneholde spor av: Gluten og sennep
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Potage à la hongroise Coop Prix Garantie | 61 | 2,8 g | 6,2 g | 2,5 g |
| Beef Stew Big Pot Co | 69 | 4,7 g | 10,6 g | 1 g |
| Mięso wołowe z makaronem i boczkiem wędzonym w sosie pomidorowym Męska Rzecz | 79 | 3,3 g | 6,8 g | 4,1 g |
| Boeuf Strogonow z makaronem Międzychód | 80 | 4,9 g | 8,2 g | 2,9 g |
| Beef Stew Puritan | 88 | 3,4 g | 7,6 g | 4,9 g |
| Vegetable stew with beef Southgate | 97 | 3 g | 6,8 g | 6,8 g |
| Beef & chianti ragu Marks & Spencers | 125 | 10,3 g | 12,3 g | 3,6 g |
| Ragout de boeuf à la biere et polenta Coop | 126 | 6,7 g | 11 g | 6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Biffgryte?
100 g of Biffgryte has 53 kcal.
How much protein is in Biffgryte?
Biffgryte contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 4,9 g).
How many carbs are in Biffgryte?
Biffgryte has 7,3 g of total carbohydrates per 100 g, including 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biffgryte?
Biffgryte contains 1,8 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).
How much sodium is in Biffgryte?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 avril 2021. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2000674978900. License: ODbL 1.0 (Open Food Facts). Source record dated 30 avril 2021. Imported 7 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.