Beef & Mild Cheddar Package

Packaged product Viande Jack Link’s

Beef & Mild Cheddar Package contains 353 kcal per 100 g. A serving, 1 portion, 85 g (85 g) provides about 300 kcal.

Roughly 71 % of its calories come from fat, with 26 % from protein and 3 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in viande on FoodFactly, where the median is 200 kcal per 100 g across 40 984 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

353kcal per 100 g
23,5 gprotein
2,4 gcarbohydrates
28,2 gfat
300kcal in serving, 1 portion, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 353 kcal
Total fat L 28,2 g 36 %
Saturated fat L 14,1 g 71 %
Trans fat L 1,2 g
Cholesterol L 88,2 mg 29 %
Sodium L 941 mg 41 %
Total carbohydrates L 2,4 g 0,9 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 23,5 g 47 %
Potassium L 24,7 mg0,5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26 %Carbohydrates: 3 %Fat: 71 %353kcal / 100 g
  • Protein 26 %
  • Carbohydrates 3 %
  • Fat 71 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium0,5 %

Nutritional insights

  • Protein23,5 gin the top quarter of viande (median 17,6 g)
  • Sugars0 gin the lowest quarter of viande (median 1 g)
  • Fat28,2 gin the top quarter of viande (median 8,6 g)
  • Saturated fat14,1 gin the top quarter of viande (median 3,1 g)
  • Sodium941 mgin the top quarter of viande (median 380 mg)
  • Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jack Link’s
Barcode
0017082008633
Label serving
1 portion (85 g)
Category
Viande

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Montreal Bacon Armstrong food service 353 15,3 g 2,4 g 31,8 g
Organic Pasta Always Organic 353 12,9 g 70,6 g 1,2 g
Organic Vegan Protein Body Energy Club 353 61,8 g 20,6 g 5,9 g
Organic Penne Nova 353 11,8 g 75,3 g 1,8 g
Grass-Fed Hydrolyzed Beef Collagen - Trueflavor French Vanilla True Nutrition 353 85,3 g 5,9 g 0 g
Organic bronze die Italian pasta Pastificio G. Di Martino 353 11,8 g 72,9 g 1,2 g
Organic Orzo Noba 353 11,8 g 75,3 g 1,8 g
Hickory Smoked Bacon Sunny Valley 353 23,5 g 0 g 29,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Beef & Mild Cheddar Package?

100 g of Beef & Mild Cheddar Package has 353 kcal. Serving, 1 portion, 85 g (85 g): about 300 kcal.

Is Beef & Mild Cheddar Package high in protein?

Beef & Mild Cheddar Package contains 23,5 g of protein per 100 g (47 % of the 50 g Daily Value), or 20 g in serving, 1 portion, 85 g (85 g). About 26 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 17,6 g).

How many carbs are in Beef & Mild Cheddar Package?

Beef & Mild Cheddar Package has 2,4 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Beef & Mild Cheddar Package?

Beef & Mild Cheddar Package contains 28,2 g of fat per 100 g, of which 14,1 g is saturated (71 % of the Daily Value).

How much sodium is in Beef & Mild Cheddar Package?

100 g contains 941 mg of sodium, 41 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0017082008633. License: ODbL 1.0 (Open Food Facts). Source record dated 25 août 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.