Beef & Mild Cheddar Package
Packaged product Kød Jack Link’s
Beef & Mild Cheddar Package contains 353 kcal per 100 g. A serving, 1 portion, 85 g (85 g) provides about 300 kcal.
Roughly 71 % of its calories come from fat, with 26 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in kød on FoodFactly, where the median is 200 kcal per 100 g across 40.984 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 353 kcal | |
| Total fat L | 28,2 g | 36 % |
| Saturated fat L | 14,1 g | 71 % |
| Trans fat L | 1,2 g | |
| Cholesterol L | 88,2 mg | 29 % |
| Sodium L | 941 mg | 41 % |
| Total carbohydrates L | 2,4 g | 0,9 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 23,5 g | 47 % |
| Kalium L | 24,7 mg | 0,5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26 %
- Carbohydrates 3 %
- Fat 71 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein23,5 gin the top quarter of kød (median 17,6 g)
- Sugars0 gin the lowest quarter of kød (median 1 g)
- Fat28,2 gin the top quarter of kød (median 8,6 g)
- Saturated fat14,1 gin the top quarter of kød (median 3,1 g)
- Sodium941 mgin the top quarter of kød (median 380 mg)
- Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jack Link’s
- Barcode
- 0017082008633
- Label serving
- 1 portion (85 g)
- Category
- Kød
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Montreal Bacon Armstrong food service | 353 | 15,3 g | 2,4 g | 31,8 g |
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| Organic Vegan Protein Body Energy Club | 353 | 61,8 g | 20,6 g | 5,9 g |
| Organic Penne Nova | 353 | 11,8 g | 75,3 g | 1,8 g |
| Grass-Fed Hydrolyzed Beef Collagen - Trueflavor French Vanilla True Nutrition | 353 | 85,3 g | 5,9 g | 0 g |
| Organic bronze die Italian pasta Pastificio G. Di Martino | 353 | 11,8 g | 72,9 g | 1,2 g |
| Organic Orzo Noba | 353 | 11,8 g | 75,3 g | 1,8 g |
| Hickory Smoked Bacon Sunny Valley | 353 | 23,5 g | 0 g | 29,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef & Mild Cheddar Package?
100 g of Beef & Mild Cheddar Package has 353 kcal. Serving, 1 portion, 85 g (85 g): about 300 kcal.
Is Beef & Mild Cheddar Package high in protein?
Beef & Mild Cheddar Package contains 23,5 g of protein per 100 g (47 % of the 50 g Daily Value), or 20 g in serving, 1 portion, 85 g (85 g). About 26 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 17,6 g).
How many carbs are in Beef & Mild Cheddar Package?
Beef & Mild Cheddar Package has 2,4 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef & Mild Cheddar Package?
Beef & Mild Cheddar Package contains 28,2 g of fat per 100 g, of which 14,1 g is saturated (71 % of the Daily Value).
How much sodium is in Beef & Mild Cheddar Package?
100 g contains 941 mg of sodium, 41 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0017082008633. License: ODbL 1.0 (Open Food Facts). Source record dated 25. august 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.