Beef Lasagna

Packaged product Repas et plats Compliments

Beef Lasagna contains 103 kcal per 100 g.

Roughly 48 % of its calories come from carbohydrates, with 26 % from protein and 26 % from fat (estimated with general energy factors).

That is less energy than the typical item in repas et plats on FoodFactly, where the median is 140 kcal per 100 g across 195 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Beef Lasagna by Compliments, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
103kcal per 100 g
7 gprotein
12,7 gcarbohydrates
3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 103 kcal
Total fat L 3 g 4 %
Saturated fat L 1,5 g 8 %
Trans fat L 0,17 g
Cholesterol L 10 mg 3 %
Sodium L 233 mg 10 %
Total carbohydrates L 12,7 g 5 %
Dietary fiber L 1,7 g 6 %
Total sugars L 2,3 g
Protein L 7 g 14 %
Calcium L 66,7 mg5 %
Fer L 1 mg6 %
Potassium L 183 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26 %Carbohydrates: 48 %Fat: 26 %103kcal / 100 g
  • Protein 26 %
  • Carbohydrates 48 %
  • Fat 26 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer6 %Calcium5 %Potassium4 %

Nutritional insights

  • Protein7 gabove the median for repas et plats (median 6,7 g)
  • Fiber1,7 gabove the median for repas et plats (median 1,2 g)
  • Sugars2,3 gbelow the median for repas et plats (median 2,6 g)
  • Fat3 gin the lowest quarter of repas et plats (median 6,4 g)
  • Saturated fat1,5 gin the lowest quarter of repas et plats (median 2,5 g)
  • Sodium233 mgin the lowest quarter of repas et plats (median 303 mg)
  • Protein per 100 kcal6,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Compliments
Barcode
0055742527513
Category
Lasagne préparée
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Lasagne Classica Cucina Classica 103 5,5 g 9 g 5,1 g
Butternut And Goats' Cheese Lasagne Sainsbury's 103 3,8 g 10,6 g 4,6 g
Lasagna with Meat Sauce Great Value 102 4,7 g 18,6 g 1,6 g
Lasagna with Meat Sauce Michelina's 102 3,5 g 15,3 g 3,1 g
Lasaña Vegetal Auchan 106 4,3 g 9,9 g 5 g
lasagna and meat sauce No Name 107 5,6 g 18,6 g 1,6 g
Lasagne Coop Prix Garantie 107 4,7 g 11 g 4,8 g
Lasagna Michelina's 99 3,5 g 15 g 3,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Beef Lasagna?

100 g of Beef Lasagna has 103 kcal.

How much protein is in Beef Lasagna?

Beef Lasagna contains 7 g of protein per 100 g (14 % of the 50 g Daily Value). About 26 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 6,7 g).

How many carbs are in Beef Lasagna?

Beef Lasagna has 12,7 g of total carbohydrates per 100 g, including 1,7 g of fiber and 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Beef Lasagna?

Beef Lasagna contains 3 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).

How much sodium is in Beef Lasagna?

100 g contains 233 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0055742527513. License: ODbL 1.0 (Open Food Facts). Source record dated 17 octobre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.