Beef Dumplings
Packaged product Repas et plats Crescent
Beef Dumplings contains 233 kcal per 100 g. A serving, 4 pieces, 116 g (116 g) provides about 270 kcal.
Roughly 43 % of its calories come from fat, with 42 % from carbohydrates and 15 % from protein (estimated with general energy factors).
That is close to the median for repas et plats on FoodFactly (237 kcal per 100 g).
100 g provides 11 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 233 kcal | |
| Total fat L | 11,2 g | 14 % |
| Saturated fat L | 3,4 g | 17 % |
| Trans fat L | 0,43 g | |
| Cholesterol L | 25,9 mg | 9 % |
| Sodium L | 284 mg | 12 % |
| Total carbohydrates L | 24,1 g | 9 % |
| Dietary fiber L | 0,86 g | 3 % |
| Total sugars L | 1,7 g | |
| Protein L | 8,6 g | 17 % |
| Calcium L | 17,2 mg | 1 % |
| Fer L | 1,9 mg | 11 % |
| Potassium L | 151 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 42 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,6 gbelow the median for repas et plats (median 10 g)
- Fiber0,86 gin the lowest quarter of repas et plats (median 1,7 g)
- Sugars1,7 gbelow the median for repas et plats (median 2,6 g)
- Fat11,2 gabove the median for repas et plats (median 8,2 g)
- Saturated fat3,4 gabove the median for repas et plats (median 2,7 g)
- Sodium284 mgbelow the median for repas et plats (median 421 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Crescent
- Barcode
- 0778086900056
- Label serving
- 4 pieces (116 g)
- Category
- Repas et plats
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ham and Pepper jack Sandwich Circle K | 233 | 12,9 g | 29,3 g | 6,9 g |
| Prosciutto Cotto Wood Fired Pizza Deluxe | 233 | 11 g | 31 g | 6,9 g |
| Australian Angus Beef Burgers President's Choice | 233 | 19,5 g | 0 g | 16,8 g |
| Meal Diamond Sandwich Tesco | 233 | 11,7 g | 22,4 g | 10,3 g |
| Original Pepperoni Pizza Tasty Stuffs Pocket | 233 | 12,7 g | 21,9 g | 12 g |
| Beef Smash Burgers Tesco | 233 | 22,5 g | 4,1 g | 13,9 g |
| Pepperoni And Bacon Pizza Tops Freezer | 233 | 9,9 g | 23,8 g | 11,4 g |
| Soft Wholemeal Sandwich Tip Top Sunblest | 233 | 9,7 g | 3,7 g | 3,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef Dumplings?
100 g of Beef Dumplings has 233 kcal. Serving, 4 pieces, 116 g (116 g): about 270 kcal.
How much protein is in Beef Dumplings?
Beef Dumplings contains 8,6 g of protein per 100 g (17 % of the 50 g Daily Value), or 10 g in serving, 4 pieces, 116 g (116 g). About 15 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 10 g).
How many carbs are in Beef Dumplings?
Beef Dumplings has 24,1 g of total carbohydrates per 100 g, including 0,86 g of fiber and 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef Dumplings?
Beef Dumplings contains 11,2 g of fat per 100 g, of which 3,4 g is saturated (17 % of the Daily Value).
What vitamins and minerals does Beef Dumplings contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Beef Dumplings?
100 g contains 284 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0778086900056. License: ODbL 1.0 (Open Food Facts). Source record dated 8 août 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.