Beef Chevaps
Beef Chevaps contains 248 kcal per 100 g. A serving, 1 sausage, 50 g (50 g) provides about 124 kcal.
Roughly 62 % of its calories come from fat, with 32 % from protein and 6 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 200 kcal per 100 g across 40 984 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 248 kcal | |
| Total fat L | 17 g | 22 % |
| Saturated fat L | 7 g | 35 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 3,4 g | 1 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 2 g | |
| Protein L | 20 g | 40 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32 %
- Carbohydrates 6 %
- Fat 62 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein20 gabove the median for viande (median 17,6 g)
- Fiber2 gin the top quarter of viande (median 0 g)
- Sugars2 gabove the median for viande (median 1 g)
- Fat17 gabove the median for viande (median 8,6 g)
- Saturated fat7 gin the top quarter of viande (median 3,1 g)
- Sodium520 mgabove the median for viande (median 380 mg)
- Protein per 100 kcal8,1 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Angus Beef Patties Jalapeno Pepper Jack Private Selection | 248 | 16,1 g | 2 g | 19,5 g |
| Ground Beef Harmon’s Ground Beef | 248 | 16,8 g | 0 g | 20,4 g |
| Angus Beef Sausages With Worcestershire & Cracked Black Pepper The Gourmet Sausage | 248 | 16,4 g | 4,2 g | 18,5 g |
| Chili Garlic Corned Beef Purefoods | 248 | 14 g | 4 g | 20 g |
| Unsmoked Back Bacon Simon howie | 248 | 19,4 g | 0,4 g | 18,8 g |
| Uli’s Breakfast Sausage Uli’s Famous Sausage | 248 | 16,8 g | 0,89 g | 20,4 g |
| Ground Beef 80% Lean 20% Fat Signature Select | 248 | 16,8 g | 0 g | 19,5 g |
| 80% Lean Ground Beef Signature Select | 248 | 16,8 g | 0 g | 19,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef Chevaps?
100 g of Beef Chevaps has 248 kcal. Serving, 1 sausage, 50 g (50 g): about 124 kcal.
Is Beef Chevaps high in protein?
Beef Chevaps contains 20 g of protein per 100 g (40 % of the 50 g Daily Value), or 10 g in serving, 1 sausage, 50 g (50 g). About 32 % of its calories come from protein. Compared with other viande, that is above the median (median 17,6 g).
How many carbs are in Beef Chevaps?
Beef Chevaps has 3,4 g of total carbohydrates per 100 g, including 2 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef Chevaps?
Beef Chevaps contains 17 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).
How much sodium is in Beef Chevaps?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310645216218. License: ODbL 1.0 (Open Food Facts). Source record dated 15 juin 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.