Beef Chevaps
Beef Chevaps contains 248 kcal per 100 g. A serving, 1 sausage, 50 g (50 g) provides about 124 kcal.
Roughly 62 % of its calories come from fat, with 32 % from protein and 6 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in kød on FoodFactly, where the median is 200 kcal per 100 g across 40.984 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 248 kcal | |
| Total fat L | 17 g | 22 % |
| Saturated fat L | 7 g | 35 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 3,4 g | 1 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 2 g | |
| Protein L | 20 g | 40 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32 %
- Carbohydrates 6 %
- Fat 62 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein20 gabove the median for kød (median 17,6 g)
- Fiber2 gin the top quarter of kød (median 0 g)
- Sugars2 gabove the median for kød (median 1 g)
- Fat17 gabove the median for kød (median 8,6 g)
- Saturated fat7 gin the top quarter of kød (median 3,1 g)
- Sodium520 mgabove the median for kød (median 380 mg)
- Protein per 100 kcal8,1 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Angus Beef Patties Jalapeno Pepper Jack Private Selection | 248 | 16,1 g | 2 g | 19,5 g |
| Ground Beef Harmon’s Ground Beef | 248 | 16,8 g | 0 g | 20,4 g |
| Angus Beef Sausages With Worcestershire & Cracked Black Pepper The Gourmet Sausage | 248 | 16,4 g | 4,2 g | 18,5 g |
| Chili Garlic Corned Beef Purefoods | 248 | 14 g | 4 g | 20 g |
| Unsmoked Back Bacon Simon howie | 248 | 19,4 g | 0,4 g | 18,8 g |
| Uli’s Breakfast Sausage Uli’s Famous Sausage | 248 | 16,8 g | 0,89 g | 20,4 g |
| Ground Beef 80% Lean 20% Fat Signature Select | 248 | 16,8 g | 0 g | 19,5 g |
| 80% Lean Ground Beef Signature Select | 248 | 16,8 g | 0 g | 19,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef Chevaps?
100 g of Beef Chevaps has 248 kcal. Serving, 1 sausage, 50 g (50 g): about 124 kcal.
Is Beef Chevaps high in protein?
Beef Chevaps contains 20 g of protein per 100 g (40 % of the 50 g Daily Value), or 10 g in serving, 1 sausage, 50 g (50 g). About 32 % of its calories come from protein. Compared with other kød, that is above the median (median 17,6 g).
How many carbs are in Beef Chevaps?
Beef Chevaps has 3,4 g of total carbohydrates per 100 g, including 2 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef Chevaps?
Beef Chevaps contains 17 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).
How much sodium is in Beef Chevaps?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310645216218. License: ODbL 1.0 (Open Food Facts). Source record dated 15. juni 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.